…aka chickpizza! this naturally gluten free crust uses just ONE type of flour, and cooks on the stovetop in less than 10 mins.

Cute party idea! Mini-falafel kebabs with Cucumber sauce. So healthy!

This vegan curry is loaded with potatoes, chickpeas, and lots of spice! So easy to make in the slow cooker.

Cauliflower and Chickpea Curry is a great introduction to Indian spices and vegetarian meals!

Simple Hummus Without Tahini – Only 5 minutes to prepare, common ingredients, & way cheaper than the packaged stuff.

Italian chickpeas flat bread – farinata di ceci – and mixed tapas: beet root dip, grilled zucchini with thyme and red onion jam (in German)

Lemon Shallot Chickpea Casserole: a hearty yet light one-dish vegetarian casserole, full of protein and fresh flavors. Freezer friendly!

An easy pasta salad bursting with Greek flavors! Kalamata olives, cherry tomatoes, red onion, capers, and a simple Greek dressing.

Easy & Healthy Avocado Hummus (In French)

Red Beet Hummus Bruschetta – a colorful vegan dip that’s perfect as a party appetizer!

Mildly spiced methi (fenugreek leaves) and chickpea pulao cooked in coconut milk.

Green Hummus – everything you love about hummus, but with the added benefits of green vegetables.

Simple and natural spread, made with chickpeas and avocado (in English & Polish)

Amazingly flavorful super crunchy stir-fry Zen Bowl! So healthy, vegan, gluten free and so good!

Chickpea, Rice, and Spinach Salad — this Italian-style vegan salad makes a healthy starter or main course

Lemon Butter Garbanzos that scream SPRING PLEASE!!!

If you need a heathy snack or appetizer, this roasted red pepper hummus is a great, yummy option.

This quinoa salad is brimming with protein, making it fulfilling, while leaving you energized instead of sluggish.

Quinoa is seasoned with curry powder and stir fried with veggies and chickpeas in this Indian twist on quinoa fried rice.

Vegan & Gluten-Free BBQ Chickpea Pizza with The Most Insanely Delicious Vegan Ranch Dressing

Vegan meringues made with chickpea brine

These garlic hummus crackers are vegan, gluten-free and delicious. Only 8 ingredients, 1 bowl and 25 minutes to make!