Prosciutto-Wrapped Asparagus with Broiled Tomatoes and Egg Over-Easy

Like your burgers loaded? You’ll have a hard time resisting this vegan Ultimate Loaded Veggie Burger!

The flavors of Pad Thai packed into the ultimate bean & broccoli burger! Gluten-free, vegan, Pad Thai Broccoli Burgers are a perfect dinner!

Satisfy your burger craving with meatless Portobello Cheeseburgers- a wonderful explosion of flavors and textures!

Make yourself proud by making your own delicious, fresh and wholesome homemade veggie burger patties with lima beans.

Gnocchi is sautéed in olive oil with freshly minced garlic until it is perfectly crisp then tossed with basil and parmesan!

Cauliflower Coconut Curry – a low calorie easy, & healthy weeknight meal

Take a bite out of these 20 minute black bean burgers that come together with pantry items & are topped with a sweet, pineapple salsa!

Here’s a hearty, meatless, and nutritious vegan salad that bursts with freshness! Mixed Grain, Kale and Citrus Salad.

Citrus Salad with Smoked Almonds & Goat Cheese

This Kale and Orange Salad with Toasted Almonds is not only gorgeous, but it’s also super healthy!

Perfect for Meatless Mondays and Lent Fridays- this savory, hearty Lentil and Butternut Soup comes together in about an hour!

Creamy, quick and delicious one-pot pasta with goat cheese, roasted red peppers, artichokes and more flavorful additions.

The infamous smoky Lapsang Souchong tea lends the perfect smoky flavor to the marinade for these portobello burgers.

Creamy, healthy coconut curry with easy-to-find pantry staples and quick homemade curry paste.

Easy Lima Beans: Lima beans don’t have to be boring and bland. Bring them to life and full of flavour with this easy to follow recipe.

Easy and colorful rainbow vegetable lo mein! Ready in 35 minutes, packed with veggies and much healthier than take-out!

Butternut flatbreads with balsamic beets, cumin roasted chickpeas and goat’s cheese truffles, topped with beet and feta cream.

This Baby Bok Choy Mushroom Pizza is packed with vitamins and nutrients and tons of flavor!

Eggplant Involtini – Oven roasted eggplant stuffed with a ricotta cheese filling and simmered in a light tomato sauce.

On a meatless Friday, we made fire grilled shrimp with garlic caper sauce, which we served with an avocado Caprese salad and garlic bread.

This is the best tofu burger ever! It’s seasoned so well, you can’t taste tofu at all! It’s got great texture too. Yummy!