This fresh basil and mushroom gnocchi in sriracha tomato sauce is refreshing with a hint of heat.

Creamy Risotto with Mushrooms – combines arborio rice with parmesan cheese, garlicky mushrooms and wilted spinach for a tasty dish.

Mixed Veggie Tofu Stir-Fry

A simple homemade vegetarian lasagna made using zucchini, spinach, squash and Tofu. Perfect vegetarian dinner for the whole family.

35-minute spring green pesto pasta! With kale spinach pesto, whole wheat pasta and roasted asparagus & broccoli!

Vanilla Oatmeal Smoothie Bowl – Dairy Free

Homemade Cookie Crisp is a kid’s dream! The world’s best idea for cereal, now homemade.

Roasted spring vegetables with butternut squash noodles is a colorful meal that no one could resist!

Spicy Honey-Roasted Sweet Potato Wedges

Get your spring brunch on with make ahead potato leek frittata and vegan parsley pesto dolloped on top.

Fresh, simple and packed with flavor, these spinach chickpea falafel are hard to resist! Serve with lemon greek yogurt sauce!

Classic Olive Tapenade

A classic dipping sauce – pairs perfectly with samosas.

Simple but impressive homemade margherita pizza with dough and sauce from scratch!

When you cannot decide between a soup or sandwich for Lunch, you make French Onion Grilled Cheese sandwiches!

These vegetarian lasagna rolls are a speedy alternative to lasagna for an easy and healthy dinner!

American goulash goes meatless and gluten free but stays quick and kid friendly.

Freezer Friendly Soy Free Vegan Veggie Burgers. Gluten free vegan Veggie Burgers made with grain free patties!

A bright & healthy mediterranean couscous salad filled with roasted veggies, salty feta and a lemon dressing!

Butternut Squash & Spinach Pilaf with millet is a great way to incorporate new grains into your diet.

Butter and Chive Cauliflower Mash

Puerto Rican Style Beans– Hearty Vegan, red beans simmered in an aromatic sauce with big bold flavors. Quick, Easy and Simply Delicious.