Zucchini spaghetti with goat cheese tomato sauce and baked olives: a pasta dinner without gluten, meat, or guilt.

These Zucchini, Spicy Grilled Corn & Cheese pancakes are moist, light & bursting with fresh summer garden goodness!

You won’t even miss the breadcrumbs in this saucy, cheesy, gluten free eggplant parm bake.

Peanut Udon Noodles with Grilled Vegetables

This warm chanterelle mushrooms & kale quinoa salad is autumn in a bowl. Vegan & gluten free goodness, perfect for meatless Monday.

Caprese stuffed spaghetti squash! Filled with cherry tomatoes, basil, mozzarella & balsamic glaze!

Made with late summer’s abundance of tomatoes, crispy oven toasted croutons drizzled in vinaigrette.

Say goodbye to junk food and hello to this plant-based 7 layer dip that won’t leave you feeling bloated and heavy!

Easy Vegan Swedish Meatballs

Quick cooking chunky tomato sauce for all seasons, done in 30 minutes!

Super delicious and filling Quinoa Burrito Bowl with Avocado-Lime Dressing

Heirloom Tomato and Ricotta Tart with a Cornmeal Almond Crust – gluten-free

Thick and Fudgey Chocolate Frosted Brownies topped with a thick layer of Chocolate Buttercream Frosting.

Creamy Mushroom Soup made using simple button mushrooms and a few other pantry ingredients! Say bye-bye to canned soup!

No-Bake Lasagna

Potato and Spinach Tacos with Queso Fresco

A pretty easy, delicious vegetarian dish: homemade falafels.

Roasted tomato and goat cheese quiche! Simple and a perfect make-ahead dish!

Enjoy the staples of the Mediterranean diet— olives, beans, veggies & more— in these vegan, gluten free & grain free “meatballs.”

This egg skillet sensation makes a fab breakfast, but it’s great any time of day! Hatch chilies bring on a zest to make this meal a delight.

Meatless Breakfast Tacos