Sour Cream & Onion Frittata. How about some breakfast for dinner? Gluten Free goodness.

A seasonal, healthier, and full-flavored take on restaurant-style Coconut Curry Vegetables.

Give your roasted potatoes a boost with a little rosemary and garlic.

These Greek-Style Zucchini Noodles with Tomatoes, Olives, and Feta are a delicious Meatless Monday dinner that’s low-carb and gluten-free.

Spinach Basil Pesto – Enjoy this vibrant green sauce on pasta, fish, pizza, crostini, or merely on its own!

Keep-up the goal of healthy meatless Mondays with a delicious Mediterranean grilled vegetables and spiced smashed chickpeas sandwich.

Butternut squash goes undercover to make this gluten-free mac and cheese extra healthy for kids or a dinner party.

A simple and delicious Vegetarian Pho.

Pack in those veggies with this easy Summer Pasta Salad!

Kidney beans cooked in tomato sauce and Indian spices

Love Greek Salad? Then you’ll love my Greek Salad Sandwich. It’s the flavors of the infamous salad, but kicked up a couple of notches!

Grilled peaches, ricotta and an arugula pistachio sauce top gluten-free flatbread. It is sweet, savory and a major crowd-pleaser!

Creamy Corn Chowder with Apricot Salsa

This Greek Frittata with Zucchini, Tomato, Feta, and Herbs is a delicious easy Meatless Monday breakfast that’s low-carb and gluten-free.

Roasted Vegetable Lasagna

Garlic Scapes are a wonderful farmer’s market find and making a fritter was just the right call!

Enjoy the umami flavor and nourishing ingredients of sushi, without the expensive bill. All for just 400 calories, 17g fiber & 20g protein!

Italian Portobello Mushroom Bowls. Vegan. Gluten free.

Meatless lomo saltado! Made with portobello mushrooms marinated in a delicious marinade, stir fried to perfection!

A delicious, meatless dinner, slightly spicy poblano peppers stuffed with a Mexican rice and black bean mixture and salsa topped cheese

Mediterranean Quinoa Lettuce Boats – quinoa salad with crunchy veggies, ton of herbs, and salty feta. Stuffed into crispy baby romaine

Pasta Primavera – Vegan