You’d never guess these flavourful, bite sized “meatballs” are completely vegan and perfect for a meat free meal!

Change up your Friday night pizza night with this Mini Portobello Margherita Pizza – simple, fresh ingredients, and only 15 minutes!

Lemon Garlic Linguine with Tomatoes and Pine Nuts is ready in about 20 minutes and it’s vegan, gluten-free and dairy-free too!

Sweet and Smoky Quesadilla Casserole: Add this amazingly easy dish to your Meatless Monday menu!

Slow Cooker Bulgogi Jackfruit – a vegan alternative to pulled pork!

These tiny quinoa bites are filled with such bold flavors that it’s hard to believe they are vegan! They are crispy outside and soft inside.

Healthy black bean tamale pie–no butter, no gluten, and just enough cheese to do the job.

Kelp Noodles with Spicy Peanut Sauce…made with clean ingredients and it’s vegan, gluten-free, dairy-free and ready in 10 minutes

Grilled Vegetable Salad with Farro. This flavor and nutrient-packed (vegan) salad is the perfect light meal or side for summer!

Margherita French Bread Pizzas with Roasted Garlic

Boost your nutrition with these moist and satisfying vegan breakfast muffins packed with zucchini and carrots and NO added sugar!

Boost your nutrition with these moist and satisfying vegan breakfast muffins packed with zucchini and carrots and NO added sugar!

25-minute, simple & no fuss veggie-filled tortellini skillet! Incredibly light and perfect for summer.

Veggie Pub Sliders for Meatless Monday, made with beer caramelized onions, vegan olive tapenade and Gardein Crispy Chick’n Sliders.

Artichoke Antipasto Salad with Basil Vinaigrette is perfect for every summer party and it’s Low-Carb, Gluten-Free, Paleo, and Vegan.

Creamy, buttery, indulgent, this Spring quiche is perfect for brunch, lunch or a light dinner!

This Guacamole Pasta makes a quick, easy and fresh dinner idea! Serve it as a meatless main dish or alongside grilled chicken or steak!

Shiitake bacon is the bomb! Delicious and healthy tacos filled with tomatoes, lettuce, avocado, and umami shiitake bacon.

Lighter fettuccine alfredo pasta with sauteed portabella mushrooms

I love all the flavors in this Cauliflower Rice and Pinto Bean Vegan Burrito Bowl; it’s a perfect light meal for Meatless Monday!

Meatless side dish or main dish idea with egg, bread, spices and bread crumbs.

Whipped Ricotta and Avocado Toasts: you’ll want this dish for breakfast, lunch and dinner. No cooking required, vegetarian and delicious!