Vegan black bean and squash chili that’s ready in one hour or less.

Pesto Risotto

30 Minute Pasta Primavera- A veggie loaded Meatless-Monday meal

Fried Ricotta Cheese Salad with Sauteed Mushrooms!

Buffalo Cauliflower with Blue Cheese

This Persian Spinach Salad is loaded with fresh and pretty ingredients!

Angel Hair Pasta with Bruschetta Vodka Sauce

This is an extremely nutritious smoothie. It is like drinking in your multivitamin but in the form of a delicious smoothie!

Roasted Tomatillos in classic guacamole adds more intense flavor and takes the classic guacamole to a new delicious level!

Southwest Salad with Chipotle Black Beans crumbles is a delicious and tasty salad.

Sweet and flavorful Sweet Potato Vegetarian Meatballs with a Spicy Sriracha Remoulade Sauce. Perfect for those Meatless Mondays

Artichoke and Spinach Enchiladas

Gluten-free weeknight falafel with a couple shortcuts to minimize prep time and mess.

Fire-Roasted Tomato Pizza

Lentil, Kale and Sweet Potato Stew {V+GF}

A seasonal spinach and garlic quiche baked in a gluten free almond/coconut flour crust. Great way to celebrate meatless Monday!

Sweet and savory, this fluffy omelette gets a hearty flavor from one of Puerto Rico’s native fruits — the plantain!

Arugula and Garlic Pizza with Balsamic Drizzle made with rosemary and smoked cheese.

Pasta Primavera with Cherry Tomato Sauce is a quick, delicious weeknight dinner perfect for Spring!

Sometimes the simplest things are best. This salad is made from fresh Spring greens and a vinaigrette with coffee in it!

A super easy, delicious & healthy quinoa made all in one pan w/ our favorite Mexican flavors. Ready in under 25 minutes!

Cauliflower Rice with Basil, Parmesan, and Pine Nuts is not only absolutely delicious but it’s also Vegetarian, Low-Carb, and Gluten-Free.