Loaded with spring veggies and packed with an unbelievable amount of flavor, you won’t miss the meat at all in this comforting minestrone!

This Thai green curry is packed with veggies. It is super healthy and quick to make.

The plant based Brown Rice and Bean Bowl is super simple to make and totally nom-able. Packed with nutrients, fiber and flavor.

Light broccoli slaw pasta salad: Two favorite summer sides and pot-luck staples combined into one healthy meatless meal salad.

Carrot and red lentil koftas – these little vegan koftas are really easy to make, and perfect for serving in your favorite curry sauce!

Garlic mushroom burritos with sriracha rice – the BEST burritos I’ve ever made!

Farro and Pea Salad with Lemon-Mint Vinaigrette is like a bowl of spring! Fresh and filling, this salad is perfect as a main dish, or side.

A delicious vegan rich tomato sauce on a bed of buckwheat pasta. Gluten free, sugar free, and a perfect meal for all.

Roasted cauliflower and chickpeas with a Dijon miso dressing.

A simple and delicious salad inspired by the Greek Islands.

Guilt-free Spaghetti Squash Alfredo with Portobello Mushrooms- dairy free and full of flavor!

This hearty vegan curry is filled with simple ingredients. It is quick to make and sure to please a crowd!

The easiest and quickest side dish ever. Ready in 5 minutes but sooo tasty!

A restaurant style Mexican food with my touch. Maybe even better than the ones served at restaurants!

These simple 5 minute healthy salsa and guacamole recipes will be perfect for your weekend party! Without any added fat or sugar.

One Pan Mexican Quinoa is an easy, quick, flavorful and nutritious side. It is vegan and gluten free too. Tastes even better the next day.

These spiced sweet potato fries crisp up nicely in the oven and pack a flavorful punch!

Only 25 minutes, super easy, & delicious Thai peanut noodle stir-fry with rainbow spring veggies. No need for take-out- this is it!

Mild green lentil and butternut squash curry served over Basmati rice. It’s the perfect comfort food for a cold day.

Savory vegetarian nut loaf is the Mad Men of comfort food: a magical bridge between the 1950s, 60s and today. You’ll never want it to end.

These Mediterranean Zucchini Noodles are not only uber delicious, they’re Low-Carb, Gluten-Free, Paleo, South Beach Friendly.