Brussels sprouts coated in balsamic vinegar and maple syrup roasted to perfection, and drizzled with lemon tahini sauce.

Black Bean Burgers

These vegetable soft tacos come together in about 20 minutes, and the natural flavors practically sing!

Cajun Stuffed Bell Peppers for a meatless weeknight meal. Stuffed with kidney beans, veggies, and flavorful spices. GF and vegan!

Look forward to a spring dinner full of in-season produce: asparagus, leeks, onions and garlic! Vegetarian (vegan option) + gluten free!

Roasted Red Pepper Fettuccine Alfredo is rich, creamy and easy to make. The red peppers add flair to both the color and flavor.

Roasted Curried Cauliflower with Lemon and Cumin is amazingly flavorful, and this is Low-Carb, Gluten-Free, Paleo, and Vegan.

Pesto Pasta with Asparagus & Sun Dried Tomatoes

Tortellini primavera soup is full of spring vegetables and cheesy tortellini in a light but creamy broth!

Mediterranean Baked Potatoes – Vegan. Gluten free. One dish and the perfect meatless Monday idea.

Protein-packed white bean and goat cheese gratin for your next spring celebration.

Pesto Veggie Burger with Sun-Dried Tomato Aioli that’s healthy and delicious!

White Bean, Avocado & Lime Soup- light, healthy and packed with Mexican flavor! {vegan + gluten-free}

Butternut Squash Orzo

These flaky pockets filled with chiles, black beans, brown rice, cheese, & diced tomatoes take just 4 ingredients & 30 minutes to make!

This Veggie Lo Mein is a quick, easy, and a healthy version of the Chinese takeout favorite.

Enchiladas made meatless with extra nutrition. Quinoa Enchiladas! Perfect for a main dish or as an appetizer.

Vegetarian Red Lentil Bolognese is a delicious alternative to meat sauce for pasta.

A childhood favorite kicked up a notch! This Lentil Mac & Cheese is packed with vegetables and lentils for a hearty vegetarian meal.

Forget the box grater and bleeding knuckles, try this easy method for making the perfect potato pancakes!

Roasted Cauliflower Toast with Whipped Goat Cheese, Feta, Lemon and Mint

Pickled beet butter & lentil salad sandwiches with hard boiled eggs and arugula! Excellent meatless meal that’s great for work or a picnic!