Miso and maple-glazed roasted vegetables

Skillet Mac and Cheese with Panko Breadcrumbs

Crock pot/slow cooker vegan bean chili. Super easy. Protein packed. Fix it and forget it.

Roasted eggplant, zucchini, yellow squash, tomato and green onion with creamy Burrata and 18 year Balsamic.

Perfect “meatless Monday” pasta featuring beans, fire roasted tomatoes, and baby portabellas.

Chipotle Black Bean and Sweet Potato Quinoa Chili…an easy one-pot meal ready in 30 minutes and it’s vegan, gluten-free and dairy-free.

Soupe au Pistou- vegetable soup inspired by Provence. Topped with a flavorful pesto.

Vegan Farro & Red Cabbage Salad: Filling, Colorful & Good For You Meatless Monday.

Mushroom Polenta

Sweet Beet Hash with Hollandaise Sauce ~vegan and gluten free~ A perfect Meatless Monday Meal!

Super creamy mac & cheese with a crispy bread crumb topping. Best ever!

Sweet Potato Corn Chowder with Red Kale. Sweet, warm, hearty and comforting. {Vegan, GF}

Palak Paneer: Meatless Monday Special Spinach cooked in Indian spices with home-made cottage cheese.

Avocado Black Bean Enchiladas – Healthy, delicious, and ready in 30 minutes!

Enjoy a taste of the south with this easy pimento cheese dip and crackers!

Baked Potatoes with Broccoli & Buffalo Cheese Sauce are the perfect meatless dinner. Creamy buffalo cheese sauce with broccoli.

Pasta with brown butter beets and orange-sage ricotta

Chicken Fried Tofu: these meatless nuggets taste fried yet are baked to golden perfection!

A quick and easy meatless soup that is hearty enough to stand on it’s own.

Spinach Artichoke Quinoa Casserole- made healthier with creamy Greek yogurt.
{gluten-free)

Serve these Celeriac Patties as a side with fish or serve them as main course with a salad on the side. Perfect for a Meatless Monday!

A hearty entree salad with bold, unusual flavors! Make during the winter with citrus and in the summer with mango.