Portobello Mushroom Parcels stuffed with a Herbed Black Olive & Red Onion Tapenade

Ethiopian Berbere-Spiced Lentils with Sweet Potatoes, Spinach, and Coconut Milk.

Eggplant Relish with Beluga Lentil Salad! The creamy eggplant relish gives the rich meatiness to warm protein & fiber rich lentil salad!

Tex-Mex Barley Casserole Bake {Everyday with Rachel Ray Veganized}

Lime Rickey Tofu over Quinoa and Veggies {Everyday with Rachael Ray Gone Vegan}

Roasted Carrots with Cauliflower Couscous! This dish will help you start or stay in a healthy cycle!

Vegan Lentil Sloppy Joes: an easy meatless meal that will leave you fighting for the leftovers.

Not just for Meatless Monday, this Slow Cooker Frittata with Broccoli, Swiss, Cottage Cheese, and Parmesan can be eaten any time of day.

Breakfast, lunch, or dinner, you can’t beat these easy (and healthy!) Huevos Rancheros Wraps!

Grandma’s Homemade Apple Sauce {Vegan}

Lemon-pepper popovers with nutmeg and parsley

Spaghetti with Zucchini and Walnuts – a delicious, healthy meal that tastes divine but is so simple to make!

Book Recommendation & MINESTRONE recipe from Anne Willan’s One Souffle at a Time.

This warm and hearty lentil soup uses beet greens, fenugreek seeds and turmeric. This is my go-to detox recipe for cold winter!

Acorn squash stuffed with quinoa and roasted almonds. This is a great meatless alternative for Thanksgiving.

Ravioli smothered in a creamy, special-ingredient marinara sauce and then baked. An easy & delicious meal the whole family will love!

Red Pepper Frittata – easier than breaking eggs!

creamy curried butternut squash soup…without any cream!

Roasted Brussels Sprouts with Avocado and Pecans are deliciously vegan for Meatless Monday or Thanksgiving!

Apples, Feta and Quinoa combine with fresh herbs to create a delicious warm salad that’s perfect for entertaining!

Butternut squash and spinach quesadillas – sublime!

Sweet Potato Chickpea Patties– perfect for Meatless Mondays!