Loaded with healthy greens + packed with flavor, these are the yummiest vegan tacos ever.

Cool these spicy gluten free savory chickpea pancakes with a tangy greek yogurt caper sauce.

Grilled Vegetable Salad with Feta and Tabbouleh

Hearty Vegan Bolognese loaded with veggies and “meaty” veggie patties. Pleases even the most adamant meat eaters!

Savory Crepes with Sauteed Mushrooms and Scallions.

Roasted Red Pepper Macaroni and Cheese

Mexican Cornbread Muffins

Easy Fried Bee Hoon (Rice Vermicelli) – A perfect alternative to jasmine rice, goes well with Asian stir fry dishes.

Have you ever made homemade greek yogurt? It’s very easy and tastes much better than store bought!

A quick, comforting, and easy meatless meal– Balsamic Roasted Mushroom and Zucchini French Bread Pizzas.

Vegan Orange “Chicken” over Rice {Plant-Based, Gluten Free Meal}

Individual Soufflés made with French Muester

Roasted mushrooms with parsley and pine nuts

Quail egg raviolis stuffed with roasted butternut squash, brushed with browned butter and topped with fried sage leaves.

Quick and easy Vegan Red Thai Curry

Crispy kale salad with sweet potatoes, apples and a cider vinaigrette

Pumpkin Spiced Dinner Rolls – Perfect for Thanksgiving or as a side dish for fall dinners.

Spicy Chickpea & Mushroom Stew with Spinach Polenta Dumplings

Pasta with Fennel, Arugula & Lemon. A delicious recipe to past on and share to inspire the dinning table.

Slow Cooker Frittata with Artichoke Hearts, Roasted Red Pepper, and Feta is perfect for a Meatless Monday breakfast, lunch, or dinner.

For when the meatless urge strikes, these vegetarian burrito bowls are chock full of deliciousness.

Curl up in your sofa with a warm bowl of kale, quinoa and cannellini soup. Healthy comfort food in a bowl.