Vegetarian melts that are meatless and guilt-free!

Vegetarian Chopped Salad with Buttermilk-Peppercorn Dressing

Spring Green Pasta with Saffron Cream Sauce

Meatless Monday: Fried Egg, Chilli and Tomato Spaghetti

A delicious pasta primavera, flavorful and creamy.

Try these simple and delicious Stuffed Round Zucchinis for your next Meatless Monday!

Individual Vegetarian Shepard’s Pies! Healthy, filling, and delicious!

Who said dinner salads have to be boring? This one is anything but with fruit & sugared almonds!

This asparagus, potato, and goat cheese pizza is just made for good friends, white wine, and a warm spring day.

This vegetable tian is healthy simple,with zucchini, potatoes & tomato slices, seasoned to perfection and topped with lots parmesan cheese

This delicious lentil and grain loaf contains no tofu or gluten.

braised chickpeas

Potato, Leek, and Ricotta Pizza with Sorrel Puree

A simple and delicious meatless meal, full of vegetables that can be ready in minutes!

Poached Egg with Crispy Quinoa and Balsamic-Brown Butter Asparagus

Penne in roasted beet sauce–the most eye-catching pasta dish you’ll eve make.

These crunchy garam masala chickpeas are a simple, tasty snack packed with flavor and protein.

Vegetarian Shepherds Pie, filled with vegetables and beans, topped with creamy mashed potatoes, this comfort food dish is vegan. You won’

Vegetarian Quinoa and Black Bean Filling, perfect for Fajitas, topped with Cilantro and Lime

Get in the swing of spring with this de-light-ful Israeli couscous salad with roasted asparagus, artichokes, and spinach.

Chili Lime Black Bean Burgers and a food photo lighting tip!

This vegan version of a traditional Shepherd’s Pie uses lentils instead of meat and is flavored with pinches of cumin, allspice and thyme.