For Meatless Monday, how about Easy Penne Pasta with Balsamic Sweet Potatoes, Arugula, and Parmesan?

This salad of barely-blanched broccoli also has feta cheese and fried almonds.

Pumpkin waffles…perfectly satisfying this time of year!

Pumpkin and peanut butter pair in this savory soup from Women’s Health magazine!

Curried Rice and Red Lentils are perfect for Meatless Monday!

Throw this quick quinoa salad together and take it to a potluck, or just eat it for lunch!

The perfect fall appetizer: butternut squash, ricotta, and sage crostini!

Vegetable Wellington, serve with a nice salad for a perfect meatless meal!

Stuffed Acorn Squash with Quinoa and Pistachios

Vegetarian and healthy; Make these chickpea patties one Sunday and cook them up as individual servings for the next few days.

Cheesy Meatless Meatballs with Marinara, plus a quick look at how much I’m earning from my blog

A delicious spinach salad of sweet potatoes, cranberries, goat cheese, and pepitas topped with a delicious maple vinaigrette.

Vegetarian Stuffed Peppers with Millet Black Bean Pilaf and Roasted Red Pepper Pesto

Bow tie pasta with chopped mushrooms, fresh tomatoes, basil with caramelized onions and mascarpone sauce.

These meatless sliders feature mushrooms and goat cheese!

Meatless Mondays – Raspberry & Brie Flatbreads

Caprese eggs on toast: mozzarella, tomatoes, poached egg, and pesto layered on Italian bread toast

Tomato Tart

Zucchini, Corn and Red Onion Tacos: A Creative, Healthy and Delicious Way to Make Use of Summer’s Squash Bounty

Meatless Monday Recipe Round-up featuring this Sunny Mushroom Burger.

Meatless Mondays – Tomato, Mozzarella, Asparagus Salad with a garlic herb dressing

Vegetarian bean tostadas with avocado and salsa roja