Vegan Fajitas! Roasted peppers and onions, steak-like portobello mushrooms, some mashed avocado, and waterfall of cashew queso. YUM.

This Salmon with Horseradish Dill Sauce recipe is the perfect meal for breakfast, lunch or dinner!

Garlicky broccoli and cavatelli just like my mom used to make: a fast and easy dish loaded with garlic and Parmesan cheese!

This crispy vegan orange tofu is so simple to make, low-oil and made with just a few natural ingredients!

This flavor-filled chilled summer salad is bursting with lime, veggies, heirloom tomatoes and more. Delicious with or without protein.

This easy recipe for roasted brussels sprouts is so flavorful with a touch of honey and an optional addition of garlic and bacon!

An easy, creamy risotto where the oven does all the hard work – no endless stirring on the stove! Featuring brown rice for extra nutrients.

Meatless Meatballs with Quick Tomato Sauce on Zucchini Noodles

These Tofu Parmesan Sandwiches are so easy to make that you can whip them together easily in less than 20 minutes of active time!

Easy & delicious vegan beef stroganoff that’s kid-approved!

These extra-crispy potatoes are easy to cook on the grill in foil and are tossed in my grandmother’s rosemary seasoning recipe!

These taco seasoned chickpeas are a deliciously simple way to add plant protein and fiber to your favorite taco, burrito bowl, or salad.

This delicious and homemade black bean burger is SO good you won’t even miss the meat! Heaven on a bun.

Tomato, Mozzarella & Cherries Salad

This gluten-free, vegan dish is perfect for Meatless Mondays or anytime you a full-flavor, healthy meal that’s ready in a flash!

This One-Pot Pea and Asparagus Pasta Recipe is ready in in UNDER 20 minutes! Your meatless Monday has never looked yummier!

Cauliflower Salad with Eggs, Cucumber & Cilantro adapted from Skinnytaste. Perfect side dish or a meal in itself.

These meatless colorful peppers are stuffed with a tasty easy to prepare rice filling. Serve as a vegan main course dish or as a side.

Corn Salad With Sesame Dressing adapted from Savory Simple. Perfect for a picnic or bbq. You’ll want this dressing on everything!

Vibrant green tacos made with frozen peas and fresh bok choy, then topped with a ginger and garlic lime yogurt sauce.

A meatless dish that’s loaded with flavor from Italian veggies, brown rice, seasonings, and mozzarella.

With a creamy taco ranch dressing, this no-mayo pasta salad is an easy veg meal that’s loaded with a whole slew of fresh taco ingredients.