Spaghetti Squash with Peanut Sauce – a delicious, meatless dish that’s healthy and perfect for fall!

5 vegetables in one dish: butternut and yellow squash, mushrooms, tomato all cooked together with garlic, served over cauliflower couscous

A hearty and flavorful vegetarian chili with butternut squash, black beans, zucchini, red bell pepper and chipotle. Delicious and Easy.

Vegetarian Lentil Chili! Packed with carrots, celery, beans, lentils and spicy chipotles…you won’t even miss the meat.

Magic Risotto with Fontina and Chives inspired by Gilmore Girls

Homemade calzones can be an easy, healthy weeknight reality with freezer-friendly spelt dough.

Mushroom Bolognese is my vegetarian take on classic bolognese pasta with fettuccine. Hearty, comforting and still has no meat.

A one-dish, vegan main dish that satisfies all your nutritional needs and tastes at the same time.

A vegan “meatloaf” that stays together and tastes great!

Mushrooms and kale go together like Democrats and Democrats or like Republicans and Republicans, a fall feast to bring us all together!

Turmeric Roasted Chickpea Carrot Salad with Apple Cider Tahini Dressing. A vegan salad with a golden glow! Healthy, easy, gluten free.

Clean eating and low carb – crispy teriyaki cauliflower is an awesome new way to eat your vegetables. Hello Meatless Monday!

This simple 5 layer Mediterranean Dip is filled with layers of hummus, olives, peperoncinis, roasted red peppers, and feta cheese.

Brussels Sprouts: ♥ or hate? Brussels Sprouts with Sriracha & Roquefortinspired by Skinnytaste.

Roasted Beet and Acorn Squash Autumn Salad

5 ingredient jalapeno enchilada pizza recipe – a super delicious meatless Monday recipe

A simple Goan vegetarian side dish made with Indian sweet potato and drumsticks (fruit from the moringa tree).

Butternut Squash Ravioli made with WONTON WRAPPERS! Seriously that easy and so, so good. Awesome meatless dinner idea!

A warm grain salad/bowl – quinoa with harissa glazed carrots and crispy chickpeas. You won’t be able to put your fork down!

Slow-Roasted Broccoli and Cauliflower with curry is a tasty side dish that’s low-carb, gluten-free, dairy-free, vegan, and Paleo

Mexican inspired Black Beans on Sweet Potato with a Cilantro Yogurt Sauce, perfect for Meatless Monday.

Zucchini Corn Salad