Ham & Cheese Bagel Bites – spread mini bagels with a creamy ham & Swiss mixture, and bake them up to create these tasty bites.

These creamy, rich lobster deviled eggs are loaded with tender lobster meat and flavored with rich homemade lobster broth.

A hint of cayenne pepper sprinkled on top with some fresh herbs and paprika give a fresh kick to these Deviled eggs.

Spicy ham spread with whole grain Dijon mustard, shallot and a hint of chipotle pepper.

French Fries with garlic butter, topped with crab and garlic aioli.

Crostini with Blue Cheese and Roasted Grapes is a fantastic combination of sweet and savory. Incredible easy to prepare.

Tomato-Bacon-Chipotle Deviled Eggs – Your guests won’t know what hit them on Easter Sunday, when you serve up these exciting deviled eggs!

Caprese Bites

Easy, delicious, baked cauliflower bites – appetizer/snack/finger food.

Juicy chicken nuggets surrounded by a mouth-watering maple waffle batter, dipped into a homemade honey/maple/honey-mustard sauce.

Vegan Baked Carrot Falafel with Green Tahini.

How To Make an Easy Antipasto Platter!

These Fried Mac & Cheese Balls are a crowd favorite appetizer and were inspired by the Cheesecake Factory’s version.

Vegan Pad Thai Pizza

An easy, crowd-pleasing appetizer you’ll make again and again! All the components can be made ahead of time and assembled in minutes.

Spinach Pesto: Made with just a handful of everyday ingredients, this pesto goes great with pasta, chicken, veggies, and so much more!

Buttery & flaky phyllo pastry cups are filled with creamy Labneh & topped with thyme-scented balsamic & honey roast figs

Indian style bottle gourd dumplings. A snack and appetizer made from wheat flour, lauki and Indian spices.

Perfect way to jazz up the ol’ blu box. or make your own make and create an app that will be the talk of your next soiree.

roasted broccoli adds nutty goodness to go with tasty cheese and roasted red peppers for a yummy dip.

Crispy golden onion strings to pile high on steak, chicken or burgers and a kickin’ creamy sriracha sauce for dipping.

Buffalo Chicken Melt Sliders – On a pretzel roll with pickled red onions.