A Mexican-style shrimp cocktail~perfect for lounging by the poolside…with a Corona, if you please.

This easy hot spinach dip has taken our family and church by storm. You may want to double the recipe because you can’t have too much!

Toasts topped with Fromage Blanc, diced tomatoes and cucumbers.

Pickled Lavender Carrots are swoon-worthy appetizers–and so easy to make.

Shrimps are butterflied and baked in a garlic-parsley butter condiment – an easy appetizer to start the dinner!

A great way to use up all the excess zucchini that comes along with summer, this zucchini is coated in panko and baked to a perfect crunch.

Pineapple Guacamole. A fun, fruity twist on the traditional dip.

Antipasto Kebab Appetizers

instant mashed potatoes, panko bread crumbs and club soda make these rings extra crispy and delicious.

Melon, Prosciutto & Mozzarella Sticks. Easy, summery appetizer!

Caprese Bread Pudding: Mixture of tomatoes, basil, and mozzarella placed over crunchy baguette slices, and baked in a milk and egg mixture.

You won’t believe what’s in these sweet and sour meatballs. So easy, yet so good. My favorite easy appetizer.

Smoked Mushrooms

Now you can hold your favorite comfort food in your hands! Mac and Cheese Cups make for a great party appetizer!

Savory. Salty. Sauteed. Soybeans. Easy to make and perfect with cocktails.

These cheese twists are bound with egg white instead of water which makes them puff pastry-like! Pack them for a picnic in wax paper.

Cornmeal Fritters – perfect recipe for monsoon.

Vegetable Potato Salad: Fresh mix of potatoes, tomatoes, peppers, sprinkled with oregano and tossed in a simple oil and vinegar dressing.

Hot & Sour Broiled Tofu (vegan, GF) – The secrets to making restaurant-style tofu at home. Fast, easy, healthy & packs a punch!

A twice-baked potato filled with cheese-y and bacon-y goodness. YUM is the word!

Portobello mushrooms make a hearty, healthy replacement for pizza dough.

Mexican Layer Dip – barbecue classic, and oh so good!