PUMPKIN CHEESE BALL RECIPE FOR HALLOWEEN

These gluten free healthy oven baked crab cakes are so easy! Not only are they low carb but they’re also paleo and Whole30 recipes as well.

Fresh zucchini cooked on the grill with Italian flavors and finished off with fresh lemon juice. The best side dish for Summertime!

Mini bell peppers stuffed with spinach and artichoke filling that is cheesy but better for you and so delicious! Vegetarian + Gluten-Free!

Puff pastry baked brie with fig jam and pecans is an easy, impressive appetizer! Made with a hint of bourbon, bacon and caramelized onions.

An amazing condiment, appetizer on toast, pasta sauce, pizza topping, sandwich addition . . . and so much more! It’s magical!

Buffalo Fried Deviled Eggs combine the best of two worlds — creamy deviled eggs & buffalo sauce! They’re the quintessential appetizer.

Smoked Salmon Dip

Italian Sandwich Sliders are served cold, packed full of Salami, Pepperoni, provolone, lettuce, tomatoes and onions perfect for a crowd.

These cheese-filled spicy peppers are perfect for game day or as an any time snack. With easy make-ahead tips, keep a stash in the freezer!

This Buffalo Chicken Dip, as a lighter adaptation to Buffalo Chicken wings that you’ve been avoiding for sake of your belly, will have you g

This delicious baked healthy spinach artichoke dip is quick and easy to make! It is keto-friendly, gluten free, low carb and high in protein

Decadent, moist Lemon Blueberry Muffins! The tangy lemon zest combines perfectly with the sweet blueberries, resulting in an amazing flavor.

This easy dish makes a great snack at a BBQ, tailgate, or holiday party. Made with dairy-free cream cheese and crispy bacon.

Blistered shishito peppers covered in a lemongrass relish. It’s effortlessly made in one pan. Pluck the stems right off with one big bite!

This high protein healthy tzatziki sauce recipe is a healthy dip for vegetables, pitas, or a sauce for rice and chicken.

These baked potatoes are vegetarian-friendly, healthy, and tasty enough to delight your taste buds on a cold Thanksgiving night.

This Cream Cheese Dip is a snap to make (in about 3 minutes flat)! Perfect for parties, with tips to serve it as a finger-food app, too!

Light as air rice paper crisps topped with a Vietnamese inspired mix of peanuts, shallots, spring onion, coriander, chilli + tamarind sauce.

This Mediterranean black olive tapenade is made with 4 ingredients: olives, olive oil, garlic, and salt. It’s easy and delicious!

This recipe for Cherry tomato jam is amazing on sandwiches, burgers, over eggs, on pizza and more.

The perfect end-of-summer appetizer: toasted sourdough slices, juicy roasted figs with honey and a delicious whipped feta spread! Yum!