Pudhina Thogayal is a traditional quick Vegan South Indian rice accompaniment made with mint leaves. Mint thuvaiyal is a tasty no onion

This Carrot Chutney is a delicious dip to have with Idli, dosa, Uthappam. This is vegan, gluten-free and easy chutney.

Looking for some easy to make gluten free bread recipe. Try out this recipe and enjoy this with your family.

Gluten Free Lemon Cookies Recipe that couldn’t be any simpler than this. Try this recipe as a perfect gluten free evening snacks.

Try this recipe for Spinach and Onion Pakoras with unique blend of spices and flour to make nutritious Spinach fritters. Light golden pakora

Potato and dried lentil dumplings in a mustard sauce . A traditional bengali dish – this can be easily made at home . Must not miss

Easy, quick, mango chickpea curry is vegan and gluten-free. It(s a perfect quick dish inspired by Indian cuisine that all family will love.

This curried mince is packed with Indian spices but eaten a bit like nachos. Features lentils and veggies for a boost of nutrients!

Nikuti is one of the lesser-known Bengali Sweet from India’s eastern state of West Bengal.

Sarson ka saag is a traditional Punjabi dish made with fresh Mustard greens. It is served with rustic corn flatbread & is a delicious meal!

Eating a fish head requires practice and patience, but once mastered it opens the doors to relishing several fish head recipes.

Vegan Indian Rice Pudding (Kheer) made with almond milk, rice, sugar & nuts is perfect for a delicious and easy dessert!

A festive and seasonal spicy, sweet and sour curry from the South Indian state of Kerala made of ripe mangoes, yogurt and coconut.

Vegan mushroom and tofu korma – this delicious vegan korma is rich, creamy and flavourful; it’s way better than take out!

Tangy, creamy, and refreshing this yogurt based Cucumber Raita is the perfect condiment to pair with any rice dish!

This dish is a Bengali cauliflower and potato medley. It is very delicately seasoned and works well for breakfast or brunch.

It may be hard to believe, but the amount of flavor and complexity in this butter chicken will make you never want to order takeout again!

Samosas made easy with puff pastry to serve as a quick appetizer or side dish. Made with potatoes, carrots, peas, and moong dal pieces.

Indian style green beans and potato stir-fry. A quick flavorful side dish to go with an Indian meal, or perfect by itself with some yoghurt.

The Indian state of Maharashtra is as popular for its non-vegetarian delights as it is for the vegetarian fare.

Summer special! Mango raita is the perfect cooling complement to spicy Indian meals.

South Indian style flavorful Kovakkai / ivy gourd rice with freshly ground aromatic spices