It is a rustic Bengali potato curry cooked with onions and tomatoes in steam.An easy to make dish and a popular one for Breakfast.

Tomato Chokha or bharta is a simple, zestful, smoky relish, made with fire roasted tomatoes, some herbs and mustard oil.

Dal Pakwan is a popular Sindhi breakfast. Chana dal (bengal gram) is served with pakwan (crisp, fried bread), topped with chutney, onions.

Low Fodmap Chicken Curry – a quick and easy Indian chicken curry that can be made for a weeknight meal. Creamy, homey, and delicious.

South Indian style Aloo Masala (boiled potatoes mash) cooked with basic spice, green chilies and onions.

A magnificent Indian-style stuffed roast chicken recipe – saucy and delicious that’s guaranteed to impress the table!

Easy to make and flavorful chicken curry

A popular Indian ball shaped dessert , paneer /Indian Cottage cheese cooked in light sugary syrup.

Prawn Coconut Curry

Methi paratha is a nutritious, tasty and spicy whole wheat flatbread made with fresh fenugreek leaves.

A super flavorful kadhi (yogurt curry) spiced with mustard and fresh fenugreek.

Falooda is a delicious dessert drink and a perfect summer treat made of layers of rose syrup, vermicelli, basil seeds, milk, icecream.

Low Fodmap Curry Spice Mix – perfect for a very easy and homey curry, Indian style, that is kind to your tummy.

The dreamiest Indian butter chickpeas, it’s a one pot dish that’s full of pantry staples.

Easy, flavorful, one-pot rice dish made of Indian cottage cheese (paneer), green peas and basmati (long grain) rice.

Giving popcorn chicken more life with spices and tons of flavor! Introducing Indian popcorn chicken with a tikka masala dip.

Making this entirely no cook mango kulfi is very easy to make and only needs 10 minutes of mild work. This sinfully rich, delicious texture.

Kerala-style coconut milk-based stew, made here with mussels. If you don’t have any just substitute fish or prawns.

Dal Dhokli is an extremely popular one-pot dish where spiced whole wheat flour dumplings are simmered in the cooked and tempered toor dal.

Crispy, thin & delicious Rava Dosa !!! Unlike regular dosa it doesn’t need fermentation and can be prepared instantly !!

Masala Shikanji or Masala Nimbu Pani is an Indian spiced version of sweet and delicious lemonade.

Cake gets a burst of fabulous Indian mithai.