This classic Indian Potato recipe is this easy and quick side dish that is perfect for those who are new to Indian cooking.

This simple yet delicious side dish is perfect for those who are new to Indian cooking.

Upma or rava Upma is a savory porridge where semolina is cooked with some whole spices, nuts, and veggies.

A zesty, aromatic spice blend from South India that makes rasam (a tangy lentil-based soup) taste so darn good.

Paneer Tikka a great starter option whether you’re feeding to a crowd or simply feeding your family.

Bhel Puri is a very popular street food from Mumbai, India. This easy to make, slightly sweet, spicy & sour-tasting chaat snack.

These healthy crispy pancakes made with urud or black gram dal will make a delicious meal.

Coriander Mint Chutney or Dhaniya Pudina Chutney is an easy, delicious and flavourful accompaniment that goes well with every Indian snack.

This snack is low in cal, high in fibre with probiotic goodness, two kinds of chutney – clubbed together to experience Indian street food.

Loaded plant-based egg sandwich with a Green Chutney Aioli, Garlicky Spinach, & Charred Veggies. Perfect to get you through WFH these days!

A vegan, no onion-no garlic traditional breakfast recipe from the holy city of Mathura in North India

Dal Makhani is a popular North Indian lentil curry which is creamy, luscious, aromatic and full of subtle flavors.

Spicy Diamond Cuts, a delicious and crunchy tea time snack made from aata/wheat flour and flavored with indian spices.

Bakarkhani

Methi Paneer

Fried semolina dumplings stuffed with sweet lentil filling.

Ever imagined holi without gujiya? it is a delight to have gujiya in the festival of colours that is holi.

Paneer and bell peppers are cooked in a spicy masala which gets it’s flavor from freshly ground coriander and chilies!

A festive Indian confection made with hertitage Indian variety Gandakshala rice, jaggery, ghee, coconut and cardamom.

Sweet and sour ginger chutney drizzled over chhole masala. Served with raita, bhujiya, rice, tomato wedges.

South Indian style green mango or raw mango rice. Step by step recipe + video!

A delicious mix of rice and lentil, Ven Pongal is made perfectly in the Instant Pot! This makes a great meal by itself or with some rasam!