A simple and delectable Indian dessert made with fresh coconut, condensed milk and cardamom.

Classic Indian motichur laddus are covered with white chocolate. A unique, & indulgent fusion Indian dessert that is sure to impress!

A popular Bengali tea-time snack made with malabar spinach, red lentils and spices. These crispy and flavorful!

With lime pickle, mango coleslaw, madras mint yoghurt sauce and a gooey fried egg.

Best Homemade Rasmalai Cake Recipe From The Scratch.

This homemade cheese naan recipe is so easy to make, you’ll love it.

Gujia is a fried sweet dumpling that is mostly prepared in India during the Holi festival. It is crispy and filled with Mawa and nuts.

Indian cuisine is popularly known in western countries with the word Makhani. So, I tried Makhani Sauce Pasta and it tastes so amazing.

This easy roti recipe takes just 2 ingredients & less than $1 to make. Soft, made with whole wheat flour, & perfect for your favourite curry

Chicken Masala, or the Indian Murgh Masala is a delicious homemade chicken curry cooked in a spiced and spicy sauce.

Savoury Baked Indian Crackers

Karak Chai is tea of Indian subcontinent prepared from dried tea leaves that are brewed to a dark color. To this milk and sugar are added.

This butter chicken recipe has become a family favorite. It’s better than what most Indian restaurants serve!

Perfect side dish for a weeknight meal, these scrumptious & exotically delicious stuffed eggplants with rich deep flavors are loved by all.

This red lentil dal is full of flavor and easy to make! Packed with spices, hearty red lentils and juicy tomatoes, it’s oh-so-comforting!

This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike!

It’s gluten-free & vegan! These Kachhe Kele (Raw Banana Tikki) ke Kebab are killer – they are super versatile & can be had in different ways

Try this recipe to make the fluffiest and most crisp Bhaturas – right at home! They are deep-fried, light & airy!

Tempered boiled eggs meet a rich tomato gravy to make this delectable Dhaba Style Egg Curry – one of the best ways to serve egg!

Soft, spongy, fluffy vadas meet whisked curd and sweet and spicy toppings – Dahi Bhalla! Is there really a better chaat recipe?

A make ahead mix using semolina and a handful of ingredients; this Instant Upma Mix can be used to make upma within ten minutes.

A quick and easy stir-fry recipe, this Quinoa Sabudana Khichdi is great as a meal, breakfast or side. Full of Indian flavors and spices!