A delectable Indian dessert that is a flaky pastry with the goodness of a rich and delicious filling.

A gift from Rawalpindi, Pindi Chole or Pindi Chana is an authentic and rustic chickpea main course dish cooked in traditional spices.

Padavalanga Thoran/Snake Gourd stir fry with coconut

Naan Khatai – Melt in the mouth kind of cookies!

A famous Indian Dessert Rava/Semolina Ladoo is made in festival times.

This Indian-inspired curry is made with hearty lentils, tender eggplant, and juicy tomatoes.

A simple yet extremely delicious dessert – Rava Kesari can be made in a jiffy!

Flavorful millet rice dish made with ivy gourd & Indian freshly grounded spices masala.

Chicken cooked in spicy, tangy, sweet masala.

Homemade Sambar Powder to make some finger licking good Sambar !

This vegan noodle recipe is inspired by classic Indian spices but simple enough to make for today’s needs. Dinner under 15 minutes

Homemade Ghee – A pot of gold!

Kovakka Kichadi or Ivy Gourd in yogurt sauce

Whole Wheat Skillet Naan- Fluffy, crispy bread cooked right in a skillet in under 5 minutes! Perfect side to for curry & Indian food.

Quick and easy Indian egg curry with healthy ingredients. Super tasty too!

The taste of this simple sweet makes you feel like you are indulging in a rich dessert and makes you forget how good carrots are for you!

A simple Goan stir fry ( bhaji) using Taro ( known locally in Konkani as Mundlyo). The versatile tuber is so underrated.

made with small balls of rice which is cooked in milk with sugar, cardamom and saffron for Lord Ganesha.

This scrumptious no-sugar and low-fat semolina pudding is a healthier version of the traditional suji halwa; ideal for festivals.

This is typical Kerala Ulli Theeyal / Shallots in Roasted Coconut gravy.

These Nachni methi theplas are absolutely adaptable and perfect for any time of the day. They are nutritious with an earthy flavor.

Utterly Butterly Delicious!