Indian Tea Biscuits
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This biscuits are homemade. Key ingredients are whole wheat flour & carom seeds. Uses brown sugar. Absolutely kid friendly & healthy.
This biscuits are homemade. Key ingredients are whole wheat flour & carom seeds. Uses brown sugar. Absolutely kid friendly & healthy.
Kurma Or korma belongs to Mughlai cuisine, meat/vegetables/paneer/egg cooked in rich flavorful sauce.
Indian Butter Cauliflower
This is a traditional Kerala (a south Indian state) dish. No special occasion is complete without this aviyal.
Pieces of bread sauteed with onion, tomato and Indian spices! Easy Indian breakfast! [Vegan]
Pachadi is a mildly spiced coconut and yogurt based curry made with seasonal vegetables or fruits like pineapple.
Mint Flavored Potato Bajra Pancake is made with pearl millet, potatoes & mint. A hearty & nutritious pancake.
Palak pooris or spinach pooris are puffed Indian bread made with wheat flour and spinach puree
This flavorful Radish & lentil stew is a weeknight special one-pot meal for vegetarian/vegan lovers. A nourishing and comforting stew.
Paneer Peas Pulav is a one-pot rice dish made that is flavorful and delicious.
Halwa is a rich and delicious Indian dessert made during festivals and happy occasions. Beetroot is a great alternative to carrot halwa.
Palak paneer is one of the most popular and scrumptious North Indian curries.
Cooked rice flour balls pampered with sweetened milk and sesame seeds mixture. Yum.
Healthy & tasty masiyal (puree) made from spinach. Tastes best when served with cooked rice.
Cooked rice flour balls pampered in sweetened milk syrup resulting in a delicious and healthy dessert.
A take on the classic Indian dish, this butter chicken is roasted in the oven and returns a crispy skin with juicy, tender chicken.
If you are a prawn lover like me, you are sure to love these Tandoori Prawns. They are perfectly spicy and juicy to make you drool.
Spicy & Tangy Stew with Yellow lentils, Tamarind and Mixed Vegetables! Sambar– A Hearty South Indian Delicacy!
Homemade diabetic friendly porridge powder prepared with green gram dal, barley, boiled rice, roasted gram dal and wheat.
Try this flavorful Kurma/Curry with Winter Melon, goes well with flat breads.
A South India offering to Goddess Durga is in the form of this super delicious stir fry called Chundal/Sundal, which is loved by all.
Kosha mangsho is a famous Bengali dry type mutton curry which is made in almost every Bengali’s special occasion .