This spicy potato curry is vegan and gluten free. It’s full-on in flavour and made with simple pantry staples and spices.

Rich and delicious Sheer Khurma, an Indian dessert made with Vermicelli, milk and dry fruits.

A twist on traditional mac and cheese with buttermilk and coconut to replace the dairy and add some tang.

Rajasthani Pyaz Ki Kadhi

Curry Rice Soup with Tofu and Bok Choy

Masala Fried Rice with Turmeric Onion Raita. V + GF, 30 Minutes

This vibrant, healthy Indian spiced carrot and ginger soup is perfect for spring, and you can whip it up in about 45 minutes!

Easy curried chicken thighs recipe, flavorful yet fairly mild, along with a great wine for curry.

This classic chicken curry is high on flavors and is the best kept secret of our family kitchen since ages!

The best tasting naanwich made with leftover tandoori chicken and mint chutney!

Raita Stuffed Cucumber Cups with Roasted Madras Garbanzo Beans.
Can clean eating get any more elegant?

A quick and easy raw mango pickle

Indian style savory French toast

Three steps to make Sarson da Saag in a Slow Cooker. A perfect blend of flavors and taste, this is a keeper!

Indian Style Triple Egg Fried Rice | Easy Egg Fried Rice

Potato salad is one of the most common dishes in worldwide cuisines. It’s has boiled potatoes as a main ingredient.

Egg fritters are an easy and healthy snack with boiled eggs.

Choli Bateka Shaak or Chawali Batata is a Gujarati style spicy curry. It is made of fresh green beans and potatoes cooked in spices.

Mughlai Aloo Lajawab is an exotic, aromatic and flavourful restaurant style mildly spiced Indian curry perfect for your next party.

This fresh and healthy Indian chutney is both a spiky and comforting  accompaniment, can be dolloped on one side of the plate.

Sabudana Khichdi | Sago Kichdi | Navratri Fasting Dish

Step By Step How to make Paneer Butter Masala