These Swiss Chard and Mushroom Puff Pastries are perfect served as an appetizer, main dish or an afternoon snack! Eat your greens!

These Stuffed Tomatoes with Pesto Orzo is a 7-ingredient recipe that’s easy to prepare and packed with flavor!

This Ramen Stir Fry doctors up packaged noodles with a rainbow of fresh veggies and a pantry stir fry sauce.

This Mediterranean Farro Salad is hearty and colorful with a combination of fresh and roasted vegetables, farro and a simple vinaigrette.

To make Pan con Tomate the authentic Catalán way is simple but the choice of tomato and bread is very important.

This vegan ranch dip is cashew and nut free. Perfect for dipping chips and veggies. Thin it out with plant milk for an easy ranch dressing!

This Cabbage Soup recipe makes a massive pot from some of the cheapest vegetables available. It’s hearty, it’s comforting and economical!

Spanish Romesco Sauce is NOT made with bell peppers! We are Catalan and this is our Authentic Romesco Sauce recipe.

Spanish Padron Peppers are lightly blistered in olive oil and sprinkled with sea salt. They’re the perfect tapa!

These Ranch Veggie Wraps are packed with brown rice, a rainbow of veggies and a homemade vegan ranch dressing.

This Roasted Winter Vegetable Orzo Salad is simple and delicious as a vegetarian or vegan main or as a side!

This falafel is unique in that it is stuffed with vegan feta cheese!