This falafel is unique in that it is stuffed with vegan feta cheese!

These Mushroom Croquettes are the ultimate vegan tapa recipe!

These Vegan Banana Crumb Muffins use pantry staples (no flax, no weird flour, no protein powder) and are quick and easy.

This easy vegetarian chili is made in just one pot yet packed with veggies, beans and spices. Perfect for a hearty plant-based meal.

This Mediterranean Chickpea Salad Pita Sandwich recipe is super quick and easy. Perfect for a no-cook lunch or a fast dinner.

Fattoush is a simple salad with a great combination of texture and flavor. A delicious alternative to a boring old chopped salad.

This vegan coleslaw is simple, cheap and made completely from scratch with no commercial mayo, no cashews, no tofu, no soy.

These simple veggie skewers are packed with flavour thanks to their soy-balsamic marinade and herby vegan green goddess dressing.

Pisto, sometimes called Spanish ratatouille, is a simple vegetarian stew that’s perfect for using up your summer vegetables.

This Tomato Pesto Tart is the perfect summer dinner.

This Vegan Barbecue Potato Salad features an easy-to-make mayo mixed with bbq sauce for a delicious smoky flavor.

Cool and refreshing Watermelon Gazpacho made the Spanish way.