Cool and refreshing Watermelon Gazpacho made the Spanish way.

Vegan Tamale Pie is like chili with cornbread baked right on top. An easy everything-goes plant-based recipe!

This Vegan Stuffed Zucchini is super easy to make and ready in less than 30 minutes.

These Raspberry Bounty Balls are an easy sweet treat with a creamy coconut and tangy raspberry filling encased in dark chocolate.

This curry udon soup is ready in less than 30 minutes. Made with a simple homemade curry roux.

Smoky Vegan Beans on Toast. Rich, deeply flavored beans in gravy in just 15 minutes and no baking!

This Vegan Breakfast Sandwich is tofu-free and packed with veggies. Great for savory breakfast lovers!

These Vegan Black Bean Burgers are ready in just 30 minutes and are packed with flavor!

These Vegan Caesar Salad Wraps are a quick and easy 15 minute meal featuring a nut-free vegan Caesar dressing.

This Sicilian Almond Tomato Pesto pasta is ready in just 15 minutes and filled with flavors of the Mediterranean!

This Vegan Chicken Noodle Soup takes advantage of vegetable scraps to make a great stock for this oil-free, plant-based recipe.

These Vegan Chorizo and Potato Tacos with Salsa Verde are great for a quick weeknight dinner.

These Vegan Strawberry Mousse Tarts are light, airy and full of strawberry flavor!

This Vegetable Rice Pilaf is a great one-pot weeknight meal.

Vegan Strawberry Lemon Poppy Seed Pancakes with Strawberry Syrup. Great for Sunday brunch!

These Fried Artichokes with a creamy lemon-garlic sauce are the perfect springtime tapa.

Lightened up Chow Mein with Spiralized Sweet Potato Noodles. A quick and easy veggie dish.

This Vegan Tempeh Reuben is an amazing sandwich featuring seasoned tempeh, sauerkraut and vegan Russian dressing.

These Vegan Mediterranean Wraps are quick and easy. Served with vegan tzatziki sauce. A great make-ahead lunch!