This Vegetable Farro Soup is creamy and hearty, ready in 30 minutes and 100% plant-based.

This BBQ Tempeh Vegan Burrito is super simple to put together with deliciously smoky tempeh and fresh vegetables.

This Mushroom Stew is rich and hearty. Served over fried polenta, whole-grain rice and steamed greens.

This Mexican Sopa de Fideo is simple and frugal to make but doesn’t skimp on flavor!

This Vegan Goat Cheese Salad features a colorful mix of veggies, creamy and crispy fried vegan goat cheese and a berry dressing.

These Vegan Mushroom Sliders with Mint-Pea Pesto are great as finger food for a party, bbq, potluck or just a regular weeknight dinner!

This easy mushroom farro is great served as a healthy side dish or a hearty vegetarian/vegan main.

This vegan red lentil and apricot soup is a one-pot meal ready in 30-minutes, oil-free and gluten-free.

This Vegan Jambalaya is gluten-free, oil-free and 100% plant based. Full of spice and flavor, it’s a great one-pot meal.

This Vegetarian Pasta Soup with Seitan Meatballs is 100% plant based and oil free. A hearty, comforting vegan soup!

This falafel pita with vegan tzatziki is crispy on the outside and fluffy on the inside with the perfect spices (in Spanish)

[Video] This Cranberry Rosemary Vegan Cheese Ball is an easy make-ahead appetizer for your holiday table.

Vegan Mint Chocolate Truffles are super easy to make and great for a holiday party or vegans with a sweet tooth!

This Miso Noodle Soup is warm and comforting, featuring thick noodles and a variety of seasonal veggies.

This Vegan Leek and Zucchini Soup is cooked in one pot and ready in 30 minutes. Sure to cure what ails you!

Fresh Ramen Noodles made from scratch. Just 3 ingredients and perfect for your favorite ramen soup!

Vegan Pho made from scratch with a fragrantly spiced deep umami broth.

Vegan Clam Chowder. You won’t need any flour, added oils or packaged soy cream for this recipe, just real ingredients.

Vegan Ramen with a creamy sesame broth, bok choy, savoury tofu and sweet frizzled onions.

This Vegan Alfredo Sauce is a light yet creamy and delicious version of the original!

Vegan Pumpkin Gnocchi. Try this easy dish for a colourful plant-based holiday meal.

Vegan “Fish” Tacos over purple cabbage slaw, mango-avocado salsa and chipotle-lime crema