Vegan “Fish” Tacos over purple cabbage slaw, mango-avocado salsa and chipotle-lime crema

Nothing better than crispy homemade falafel with tzatziki sauce!

This white bean and kale pot pie is creamy and hearty, 100% plant-based and the definition of comfort food!

Nacho Pizza. Yes, nachos and pizza just got married.

Vegan Kimchi Stew. Packed with flavor, as spicy as you want and ready in 30 minutes.

Vegan Fried Okra. For when you’re tired of green smoothies and just want something salty and fatty.

Vegan Crepes with pumpkin spice almond butter. Easy and quick to make. Video recipe included.

Pumpkin Spice Almond Butter. Make it in 15 minutes and slather it on everything!

Vegan Lasagna. No tofu, no fake cheese. Just veggie-packed goodness!

This easy Autumn Lentil Salad is served over gf chickpea pancakes. A great make-ahead meal!

Red Lentil Chili is ready in just about 30 minutes, hearty, flavorful and healthy!

Vegan Meatballs that don’t fall apart in tomato sauce. Instructional video included!

Veggie-packed Minestrone Soup. The perfect end-of-summer soup for your garden veggies. (in Spanish)

Spanish Spinach Croquettes are a popular tapa in bars all around Spain. Crispy on the outside, creamy on the inside!

This Pesto Quinoa Salad is ready in just 30 minutes and makes a great make-ahead packed lunch!

This Sauerkraut Soup is a quick, easy and healthy one-pot meal ready in less than 30 minutes.

Vegetable Singapore Noodles is a quick and easy veggie-packed vegan dinner.

These Korean Tofu Bowls are a whole meal in one dish. Easy to prepare and full of flavor!

Vegan apple pie egg rolls with caramel dipping sauce. So good you just might gnaw a finger off.

Vegan Mushroom Barley Soup is easy, hearty and flavourful with root veggies and dill.

Summer Vegan Bibimbap with grilled veggies, kimchi and crispy rice. Easy, cheap and delicious!