Incredibly creamy Paneer in the veggie sauce! The luscious veggie-based sauce has a unique restaurant-style flavor for all you paneer lovers

A quintessential Indian flatbread, Methi Thepla is an anytime-of-the-day recipe. It is made with fresh fenugreek leaves, flour and spices.

Papad Gathiya Sabji is a traditional Rajasthani dish made using urad dal papad (poppadum) and gathiya (thick besan sev).

Badam Sharbat (Almond Sharbat) is a refreshing Indian beverage made using almonds, sugar, and saffron strands. Make it this summer to beat t

Make Bengali Chaler Payesh (Rice Kheer) using my easy traditional recipe. Serve it for festivals, weddings, or special occasions (gluten-fre

These dippings sauces/ chutneys are packed with fresh flavour, delicious and easy to make! Can be used for fritters, bhaji and more too!

Masoor Ki Khatti Dal is a Hyderabadi style lentil recipe where pink masoor dal is cooked with tomatoes, tamarind pulp, and a few more simple

Achari Turai is a delicious Indian sabji made using ridge gourd (or sponge gourd), achari masala (pickling spice mix), and a few other simpl

Kalonji Baingan is a delicious Indian stir fry where eggplants are flavored with nigella seeds (kalonji).

Chicken Pulao is a one-pot chicken dish made using bone-in chicken, onions, tomatoes, and Indian spices.

Cabbage Peas Shaak (Kobi Vatana Nu Shaak) is a Gujarati style sabji made using cabbage, green peas a few mild spices.

This Kerala Sambar (Varutharacha Sambar) is made using lentils, vegetables, tamarind, and a freshly ground coconut masala.

Masala Khichdi is a one-pot dish made using lentils, rice, spices, and vegetables.

Kairi Mirch Ki Sabji (Green Mango & Chili Sabji) is a tangy, sweet and spicy side dish made in almost every Rajasthani home.

Punjabi chicken curry is a popular and tasty dish easily available in Indian restaurants especially Punjabi restaurants.

Perugu Charu (Andhra Style Curried Buttermilk) is a delicious side dish made by tempering buttermilk with onions, green chilies

Mango Basundi is a delicious twist on the classic Basundi recipe. Make this Indian sweet using fresh or frozen mangoes for a yummy treat.

Indian Mung Bean Salad (Moong Bean Sprout Salad) V+GF

Katachi Amti is tangy and spicy Maharashtrian dal prepared with chana dal (Bengal gram), dry coconut, tamarind pulp, jaggery, and a few spic

Bengali Style Veg Pulao is a flavorful combination of Gobindobhog rice, vegetables, dried nuts & fruits, and spices.

This chicken curry is extremely easy to make and is dairy free. It’s rich, creamy, and hearty. Finish with naan or basmati rice.

Egg Butter Masala (Egg Makhani) is rich and creamy curry, where fried hard-boiled eggs are simmered in a buttery tomato-based gravy.