Pudina rice aka pudina pulao is a delicious healthy refreshing rice recipe for summer days. It could be a great addition for kid’s lunchbox.

Barley Khichdi (Jau Moong Dal Khichdi) is a take on the classic khichdi recipe where rice is replaced with barley.

Paneer stuffed Indian chicken. A fun spin finding a way to use paneer differently. The okra also adds a lot.

A great side – roasted baby potatoes in a creamy, fresh fenugreek leaf sauce.

Mango Matho is a Gujurati dessert made using thick yogurt and mangoes. Serve it on its own or with puris for a delicious meal (gluten-free).

Make a vegan version of keema curry by using shiitake mushrooms, tender lentils, and aromatic spices for an easy, satisfying entree.

What could be better than soft fluffy naan bread with a hint of sweetness to mop up a lovely sauce curry!

Palak (spinach) Paneer recipe is a healthy and tasty north Indian cuisine that is a thick paste of Palak with diced Paneer.

South Indian, simple stir fry curry, with few basic ingredients. Recipe has step wise pics for both Instant Pot, Stove Top methods.

Baingan ka Khatta is a traditional Hyderabadi curry recipe where eggplants are cooked in spicy and tangy onion, tomato, and coconut based gr

Straight from the hearth of a Mangalorean Catholic kitchen, this Pork Bafat is a spicy, pork stew, slow cooked to succulent perfection.

Chicken Kosha is a popular dish from Bengal, India. Chicken Kosha has a nice aroma and is very delicious in taste. Try this recipe today.

This recipe for tiny, shiny, crispy dry prawns, fried with curry leaves, is brought to you from God’s Own Country – Fort Kochi, Kerala.

Besan Bhari Mirch (Bharwa Mirch) is a traditional Rajasthani style recipe where large chilies are stuffed with a spiced chickpea flour mixtu

Green Tomato Curry (Hare Tamatar Ki Sabji, Raw Tomato Curry) is a sweet, tangy, and spicy sabji made using unripe green tomatoes, jaggery, a

Turri is a traditional drink from the Indian subcontinent made using dried nuts, dates, milk, and coconut.

This vanilla cardamom mango shake recipe is an easy to make tropical treat. Just blend together mango and milk for the fruity creamy shake.

Chikoo Kheer (Sapota Kheer) is a creamy Indian dessert made using milk, fresh chikoo, sugar, and dried nuts.

This onion raita is quick, easy and unique with its turmeric & cumin seeds tarka/tempering. Perfect for summers but can be made anytime.

Jaisalmeri Chana is a traditional Rajasthani recipe from the Jaisalmer region where black chickpeas are cooked in a yogurt-based curry.

This is the easiest instant dhokla recipe that gets ready in under 5 minutes in a microwave.

Never miss on this deicious dessert , it is a simple and delicious yogurt based dessert flavoured with saffron , nuts and cardamom..