A delicious and lip-smacking easy vegetable curry in a pressure cooker with Indian flavors is perfect for any flatbreads and rice varieties.

A delicious Gujarati savory cake made with rice, lentils and vegetables; Air Fryer handvo is perfect as a snack or a complete meal.

Chaunka Matar ( Chuki Hui Matar) is a UP-style breakfast dish where fresh winter peas are stir-fried with a few spices. Serve it with a cup

Karare Aloo is deep-fried potato wedges tossed in a spicy spice mix. Serve it as a snack or as a side dish with paratha.

This vegetarian lentil and opo squash soup is guaranteed to please you and your family. It’s rich, creamy, and comforting – delicious!

Tikka Masala Spice Mix is a spicy and pungent spice blend that is used to make tikka recipes. Make it at home in just 10 minutes using my ea

Indian Chicken Potato Curry (25 minutes–Glutenfree) Extremely popular and easy curry, served with rice/bread.

This lip-smackingly delicious Indian fusion dessert recipe is filled with a rich yet light and fluffy Rabdi mousse.

Paneer sandwich is a delicious vegetarian grilled sandwich from India. It’s stuffed with Indian cottage cheese and vegetable filling.

Delectable, soft, spicy and oh so flavourful vegan kebab patties that are great for snack, as appetiser and can even be turned into a meal!

How to cook poppadoms… the low down on all of the ways to cook Indian papad, their pros & cons & my favourite method for this iconic snack.

This Butter Chicken is the dreamiest creamiest Indian curry that you can make in the comfort of your home, down to the iconic bold red color

Soft on the inside, crispy on the outside Dosa Waffles are ready in under 20 minutes using leftover dosa batter!

Our Indian-style Aubergine Curry is such a delicious meal that can be made in about 30 minutes using simple ingredients

This Instant pot vegan curry is perfect on busy weeknights when you need something fast, but don’t want to sacrifice nutrition and flavor.

Aloo Asparagus is a flavorful, spiced, and tasty Indian-inspired dish made with asparagus and potatoes.

Paneer Jalfrezi is a delicious vegetarian and gluten-free recipe from the eastern region of India. It is made by cooking vegetables and pane

An easy, vegan rice salad with forbidden black rice, protein-rich kidney beans, diced mango, crunchy peanuts, and fresh cilantro.

This vegan dal makhani is made with black lentils, kidney beans and spices in a creamy coconut tomato sauce.

Onion raita, a popular side served with a variety of Indian dishes – pulao & biryani, adds an instant dash of freshness & crunch to a meal!

Mackerel curry, my version of a Goan dish from the south of India, big chunks of bone-in fish cooked quickly in a wet spicy curry sauce.

It’s inspired by Alleppey fish curry which originates from Kerala & uses raw mango to add a delicious tang to the curry. It’s spicy & tangy!