Say cheers to summer with this rose petal and strawberry-flavored drink that is a knockout treat on any warm sunny day. It’s gluten-free too

Green Poha (Hariyali Poha, Kothamali Poha) is a delicious Indian breakfast recipe made using poha (flattened rice), herbs, and spices.

Start your little one’s morning on a sweet and healthy note with this yummy Banana Dosa recipe that is made with wholesome ingredients.

Spicy kerala style chicken fry -ready in less than 30 minutes.

Bhindi Raita (Okra Raita, Vendakkai Raita, Spiced Yogurt With Crispy Fried Okra) is a refreshing raita recipe with crispy bhindi added to mi

Cabbage Poriyal, also known as Cabbage Thoran is a South Indian style stir-fried cabbage recipe.

Tahri is UP-style spiced vegetable rice. This one-pot meal comes together in under 30 minutes using simple ingredients.

Looking for a delicious and cooling Indian mint sauce recipe? Look no further than our cucumber raita recipe!

Thandai Phirni is an interesting twist on the traditional Phirni recipe with the addition of homemade Thandai powder. Here is how to make it

This warm and spicy authentic Dairy-Free Indian Chai, is the perfect beverage to warm you up this Holiday season.

Til Wale Aloo (Sesame Potato Stir Fry) is a delicious Indian-style sabji that is perfect to serve for everyday meals with dal rice or dal ro

Mooli Lachha is an Indian-style grated radish salad made using fresh radish. Make it using 5 ingredients in under 10 minutes (vegan, gluten-

Thandai Shahi Tukda is a delicious take on the classic Shahi Tukda where the classic rabdi topping is replaced with Thandai flavored rabdi.

Guava Chutney (Amrood Ki Chutney) is a delicious Indian accompaniment made using fresh guava, cilantro, and a few other ingredients.

Thandai Rabdi is your classic Rabdi (thickened milk) flavored with Thandai flavors. Serve it as a dessert for Holi or any other festival or

Carrot Milk (Gajar Ka Doodh) is an Indian beverage where cooked carrot puree is added to milk and flavored with cardamom. This drink is made

Paneer Tikka – with the marinated paneer and crispy vegetables, this Indian appetizer is packed with lots of flavor.

Kachi Haldi Ki Sabji (Fresh Turmeric Curry) is a Rajasthani winter special dish made using fresh turmeric roots, ghee, yogurt, and spices. H

Thandai Kheer is a unique take on the classic Kheer recipe where it is flavored with Thandai flavors. Make it for Holi or any other festival

Neer Dosa, a Mangalorean speciality, needs no fermentation. They are soft, thin, lacy and an amazing carrier to soak up any curry/flavours!

Badam Kheer (Almond Kheer, Badam Payasam) is a delicious Indian dessert where milk is cooked with almond paste and saffron. Make it for fest

Soya chunks curry a.k.a meal maker curry; this spicy and hearty, vegan protein rich curry is a delicious substitute for meat.