A refreshing drink made from kiwis with a dash of cardamom and sugar that’s easy and quick to whip up.

If you were ever curious how to to make an Indian Casserole try this whole food plant-based comfort food staple.

Malai Paneer; a delicious appetizer made in the Air Fryer that is easy to make and tastes just like the one made on a grill.

Crispy Onion Pakoda’s are Indian-style onion fritters that are easy to make, crispy, and made in the Air Fryer with very little oil.

This Indian yogurt dish is cool, herbal and refreshing. Made with onions, cilantro and curry leaves. Perfect for summer.

Jakhiya Aloo is a delicacy from the Uttarakhand region where potatoes are cooked with a pahadi spice called Jakhiya.

Saffron Milk (Indian Kesar Doodh) is a traditional Indian beverage where milk is flavored with saffron.

Paneer Hara Pyaz (Paneer Green Onion Curry) is a delicious Indian curry made using green onions and paneer.

This spinach & red kidney beans curry is rich in plant-based protein, dietary fibre, vitamins, micronutrients & complex, low GI carbs!

Doodh potol is a light & comforting traditional Bengali food where tender pointed gourds are cooked in milk with some Bengali spices.

Hyderabadi Mutton (Lamb) Biryani is a festive dish made with layers of succulent lamb curry, luscious spices and fragrant & aromatic saffron

Chingri macher malai curry is an exemplary prawn curry where tiger prawns are cooked in coconut milk with onion, tomato & few bengali spices

Warm, spiced, full-flavored , & easy tandoori cauliflower can be served as an appetizer, side dish, or even as a vegetarian main dish!

Made using hill lemons, hemp seeds (bhang), and a few more simple ingredients, Sana Hua Nimbu (Nimbu Saan), is a Kumaoni winter delicacy.

Thandai Frappe is a refreshing drink that is loaded with Thandai flavors. It comes together in 5 minutes and is perfect to make for Holi or

Jalapeno and cheese filled idli with a delicious Instant Pot sambar and a quick coconut chutney!

Chettinad style Instant Kuzhi Paniyaram (Gunta Ponganalu) is a delicious South Indian breakfast or snack recipe.

Potato sandwich, also known as masala aloo sandwich is a delicious vegetarian grilled sandwich from India.

Paan Panna Cotta is a fusion dessert where panna cotta is flavored with betel leaves (paan), gulkand (rose jam), and Thandai powder.

Orange Kheer (Santre Ki Kheer, Bengali Komola Kheer) is a delicious rice pudding flavored with fresh oranges.

Eggless Thandai Mawa Cake is a delicious twist on the classic Mawa Cake recipe. Make it this Holi for a delicious dessert.

Spicy Mutton Pulao (Gosht Pulao) is a delicious recipe made using long grain basmati rice, goat mutton, and aromatic spices.