Beetroot Chaas (Beetroot Buttermilk, Chukandar Chaas) is a refreshing Indian beverage made using fresh beetroot, yogurt, and spices.

Tandoori king prawn skewers are a delicious and healthy way to enjoy Indian food at home.
Serve it as an Indian starter or main meal.

Massaman curry is a Thai curry made with a mix of Thai and Indian ingredients that combine for big flavor, and it’s easy to make and customi

Try this traditional Bihari Chicken Curry where chicken pieces are cooked with whole garlic knobs, tomatoes, spice powders, and a few more s

This Massaman curry paste recipe is a mix of Indian and Thai flavors with a mild level of spice, essential for Massaman curry, though quite

Masala Paratha is a spicy variation of the plain paratha where a spice mix is added to the recipe.

How to cook Instant Pot Brown Basmati Rice using our best rice water ratio & cook time to make perfect brown basmati rice.

Bhang Ki Chutney (Hemp Seeds Chutney) is a traditional Uttarakhandi preparation. Make this non-psychoactive, quick, and easy chutney at home

Lamb jalfrezi is an ever-popular British Indian Curry house favourite, slow-cooked tender lamb is the perfect meat for the bold & spicy sauc

Kesar Makhana Phirni is a delicious twist on the classic Phirni recipe where instead of rice, roasted makhana (foxnuts) are added to milk.

Makhana Raita is a refreshing Indian side dish that can be served with any Indian meal. It is also vrat (Hindu fasting days) friendly.

Sulaimani Tea (Malabar Spiced Chai) is an Indian black tea recipe flavored with whole spices and made without the addition of milk.

Gobi Manchurian is one of the best vegan appetizers you can enjoy. Crunchy deep-fried cauliflower tossed in a delicious Manchurian sauce.

Peanut Chaat is a vegetarian Indian snack.

Exclusive UTHAPPAM / Savoury Lentil Pancakes! Vegan, Gluten free, No Rice, No Fermentation. Recipe has step wise pics, tips.

These festive sesame seed balls are like hard candy. The crunchy texture of roasted nuts, sesame seeds and jaggery makes it a unique snack.

A fiery keto butter chicken curry is every bit as rich, flavourful and buttery as the original, without the sweet and all of the heat!

Goli Baje (Mangalore Bajji, Mangalore Bonda) are soft and spongy deep-fried fritters made using all-purpose flour, rice flour, and chickpea

Chicken Keema Masala is a hot and spicy Indian curry made using minced chicken, onions, tomatoes, and spices.

Aloo Pyaz Ki Sabji (Shahi Aloo Pyaz) is a rich and creamy Indian curry made using baby potatoes and pearl onions.

If you like Brussels sprouts, you will love these Indian-inspired Brussels sprouts.

Galgal Ka Achar (Khatte Ka Achar) is a Uttarakhand style pickle made using hill lemons. It is very popular in the Kumaon region of Uttarakha