Homemade tortillas sprinkled with cumin seeds and fresh chopped jalapeños are worth the extra effort to make at home.

We love the combination of sweet corn with cheese and a little heat from the green chilies in these quesadillas.

These festive sesame seed balls are like hard candy. The crunchy texture of roasted nuts, sesame seeds and jaggery makes it a unique snack.

The smoked salmon and cream cheese mixture has the perfect amount of seasoning – it’s tangy, slightly spicy, with a zing from the mustard.

Loaded with vegetables and shrimp, this fried rice is super simple to make and can be whipped up in less than 30 minutes.

A refreshing drink made from kiwis with a dash of cardamom and sugar that’s easy and quick to whip up.

Ginger, chili powder, and garam masala balance out the sweetness of the coconut milk in this easy Indian shrimp curry.

Spicy lamb meatballs served over lemony orzo and roasted zucchini and a tangy cucumber salad.

The delicate texture of the vermicelli blended with the creamy milk in this pudding makes this a great dessert.

An easy, no-bake rice crispy treat topped with dark chocolate and roasted pistachios. The perfect combination of salty and sweet.

In every bite of these scones you get some tangy goat cheese with just a hint of the garlicky, oniony chives.

Sabudana khichdi is a traditional Indian breakfast made with tapioca. It’s a filling and delicious way to start the day.

The parsley in the gnocchi adds the right amount of flavor and pairing it with the garlicky, creamy mushroom sauce is the perfect combo.

A creamy, tangy yogurt-based drink blended with mangoes that’s perfect for the coming warm months.

Indulgent white chocolate mini cheesecakes swirled with a tart, sweet raspberry sauce.

A whole roasted cauliflower spiced with garam masala and served with whipped goat cheese.