Pinwheel rolls stuffed with our simple sun-dried tomato pesto and lots of mozzarella cheese.

An easy, hearty mushroom curry flavored with Indian spices, garlic, and ginger in a tomato-based gravy.

With a few ingredients, you can whip up this delicious cabbage salad in no time. The perfect side dish to accompany grilled meat or fish.

Sweet potatoes make these muffins melt-in-your-mouth and a hint of cinnamon is the perfect spice to pair with the sweet potatoes.

Paneer and bell peppers stir fried with various spices to create a quick, hearty meal.

Crunchy tea time cookies flavored with chai and studded with pistachios.

White chocolate, raspberries, and walnuts take basic brownies to a whole new level without adding extra complexity.

A twist on the classic dish, we used shrimp instead of ground meat. These kebabs are great as an appetizer or for lunch.

We can assure you that this curry’s homemade flavor will be irresistible and make you forget chicken tikka masala or butter chicken.

Red beans cooked down in a variety of spices. A great vegan meal option packed with nutrition.

Honeycomb bread stuffed with a roasted mushroom, caramelized onion, and goat cheese filling.

Potato and sweet potato slices are tossed with parmesan, garlic butter, and rosemary and baked till the edges are crispy.

Roasted butternut squash is combined with the creamiest parmesan and cheddar cheese sauce, all baked to perfection.

Mango pulp, cream cheese, cardamom, and saffron come together in this no-bake pie with a homemade biscoff crust.

These ricotta-milk powder balls are sweetened with sugar and decadently flavored with saffron and cardamom.

Spicy mixed vegetables cooked down in butter and served with warm, soft rolls.

This creamy asparagus soup is made with coconut milk and is super easy to make.