Shrikhand/Amrakhand
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A quick, no-cook yogurt custard flavored with mango, cardamom, and saffron.
A quick, no-cook yogurt custard flavored with mango, cardamom, and saffron.
You’re samosa cravings will be satisfied with this easy one-pot samosa pot pie made with store-bought puff pastry.
These Mediterranean spiced burgers pack a punch of flavor in each bite.
Puffed rice, peanuts, cashews, raisins, and various spices come together in a sweet, salty, crunchy snack.
A one sheet pan dinner with wild salmon, tender new potatoes, and asparagus all topped with an herby chimichurri sauce.
The soft, creamy balls infused with nutty flavor of cardamom and finally soaked in spiced sugar syrup will never fail your sugar cravings.
A steamed dumpling with a sweet coconut and cardamom stuffing inside a rice covering.
Fresh peaches are simmered down to a delicious jam and combined with cream cheese in this custard based ice cream.
The perfect rolls made with butter, milk, and eggs.
An easy red curry broth flavored with onions, garlic, ginger, and gochujang, served with baby corn, charred broccoli, and noodles.
Portobello mushrooms stuffed with cheese, garlic, onions, and spices, all topped with Panko breadcrumbs.
Sweet potatoes are spiced with cumin seeds and topped off with a refreshing squeeze of lemon juice and some chopped cilantro.
Store-bought puff pastry topped with roasted cherry tomatoes and herbed goat cheese – all baked to perfection.
Pan-fried flatbreads that are stuffed with a savory, spicy potato and peas stuffing.