Mulligatawny Soup is a creamy, curry-flavored soup that originated in southern India. This unique soup is delicious!

Luscious tomato based gravy that’s smoked and has that distinct restaurant style flavour for all you paneer lovers!

This comforting dal soup is made with hearty red lentils, Indian spices, and creamy coconut milk.

A super addictive snack – fried chilli potato fingers tossed in a sesame honey chilli sauce that’s sweet and spicy and finger licking good!

This tasty dry Indian vegetable curry makes a great vegan side dish or main meal.

The quintessential condiment on every Indian table! Mint chutney, is a savior of meals, healthy & delicious, it’s used in a myriad of ways!

Sharing the insanely addictive dessert with intense mango flavor that can be prepared very quickly and more economic than a Halwai.

Kaju katli is hands down our favorite Indian mithai. Fudgy bites that melt in your mouth – what’s not to love?

Mawa or khoya is an essential component of Indian dessert. This instant mawa is prepared with 3 ingredients & gets prepared within 5 minutes

Shankarpali – utterly crispy, puffy, and flaky, these little bite-sized treats are a delight. Their pastry-like texture melts in your mouth.

Paneer makhani aka paneer makhanwala is a lip smacking rich creamy flavored Indian paneer curry mostly relished with rice or flat breads.

The perfect recipe of Alur Dom or Alu Dum Bengali Aloo dum is a mildly spicy potato curry, very popular with luchi or pulao.

Tawa paneer is a mildly spiced paneer dish is cooked in an exquisitely flavorful sauce.
Gluten-free and vegetarian.

If you love beetroot and if you love curry, you’re going to love this vegan beetroot curry recipe! Inspired by Indian and Sri Lankan recipes

A delicious curry of sweet potatoes with tamarind that is thickened with ground peanuts.

This vegan chickpea tikka masala recipe is inspired by everyone’s favourite Indian restaurant classic – chicken tikka masala.

These fudgy treats are melt in the mouth soft! The delicious easy Chocolate Pedas are a classic Indian dessert that you can make in no time.

Paneer cooked in a tomato masala along with hot peppers.

Roasted moog/mung dal in a Bengali-style but with a slight twist to the tadka/tempering: rosemary. Leave out the ghee and make it vegan.

A simple but delicious preparation of winter squash or pumpkin that delivers on a number of levels. Vegan.

Pumpkin Besan Burfi – incredibly fudgy with a melt in mouth texture. This burfi is perfect for your festive table!

Have dessert for breakfast every morning! This healthy, no-cook pudding under 400 calories is a creamy Kheer made with overnight oats.