Miso Mushrooms are so easy to make, and delicious…you’ll love the rich umami flavor and the sauce is perfect for rice or pasta.

Simple baked French toast with brioche bread and tasty eggnog!

These Truffle Mashed Potatoes are just like the classic we all know, just a little fancier without breaking the bank. Always a hit!

This vegan Guinness cake is moist, fudgy, and full of rich chocolaty flavor! It’s super simple to make and perfect for Saint Patrick’s Day!

These sesame noodles are easy to prepare with a beautiful savoury sesame flavour.

This 3 ingredient Scottish breakfast is cooked to crispy, golden perfection with just potatoes, butter and flour – how it should be!

Want to fancy up your next snack or appetizer? This tomato burrata bruschetta is ready in under 20 minutes!

Made with the perfect marinade, grilled flavors, and a delicious teriyaki sauce. A great vegan grill recipe!

Beet Deviled Eggs are bright pink on the outside with a creamy filling inside. They’re stunning, delicious and perfect for parties or Easter

Strawberry Spinach Pecan Salad is a healthy, simple and delicious salad, with just the right mix of sweet and tart.

Photos and recipe inspired by Julia Child’s mushroom soup, step by step easy to make and heaven to eat!

These fluffy Chocolate Chip Pancakes are made with buttermilk which makes them extra light and soft. Freezer-friendly! Perfect for brunch.

This famous Dishoom’s house Black Daal or Dal Makhani is a copycat version of the popular Indian restaurant.

Indulge in the perfect side dish with these crispy and caramelized oven roasted sweet potatoes. An easy recipe for sweet potato lovers!

Sweet and savory, fresh from the ocean, we’re sharing our simple but dynamic kelp relish. Add to wraps, bowls, sausages, beans, and more!

A simple and unique side dish recipe using the air fryer! Air Fryer Cabbage Steaks are ready in under 20 minutes!

These Cheesy Fried Colcannon Balls are filled with creamy potatoes, melty cheese and all wrapped up in a crispy crunchy coating.

Made in a sweet and tangy sauce that tastes just like your favorite takeout but healthier! A perfect weeknight dinner!

The crunchy taquitos are filled with roasted cauliflower, sour cream, two types of cheese, pickled jalapenos, tomatoes, and fresh cilantro.

With lemon and ocean flavors, these savory fish-free seadogs are a new vegan sausage option for you all. Top with kelp salsa!

This delicious Vegan Asparagus Soup celebrates the vibrant flavor of the spring vegetable to the fullest. And it’s so pretty!

Try these ginger and sesame walnut lettuce cups, topped with a sweet and zesty persimmon salsa. Fresh and delicious!