This easy red kidney bean hummus is packed with flavors and makes for the most creamy dip for pita and veggies or to spread in sandwiches.

Unique and fusion small-sized tea sandwiches made with soft bread, cream cheese, gulab jamuns and cardamom. Perfect for tea-time indulgence.

This pasta gremolata is made with linguine dressed in a zesty mix of fresh parsley, garlic, lemon and olive oil.

With each crispy bite, these fried lotus root morsels deliver a soft and crispy center and an explosion of flavor.

Potato masala stuffed whole wheat flour moringa leaves paratha (Indian flat bread).

HEARTY Kidney Bean “Meatballs” | Spanish-Style in Garlic Sauce (Vegetarian)

When cooking wontons in the Air Fryer they come out deliciously crispy on the outside, keeping the inside moist and flavorful.

This Crock Pot Vegetable Soup recipe offers an easy to make and wholesome solution if you’re seeking a hearty dining experience

It’s strawberry rice crispy treats, made with the added flavor of champagne and cashews. They’re vegan and gluten free, no marshmallows.

This Strawberry Banana Green Smoothie makes a regular appearance for breakfast at my house. Made with spinach, strawberries and oats.

These Sweet and Spicy Asian-Inspired Carrots are glazed in a sticky chili sauce and cooked to perfection

This Chocolate Guinness Cake with Irish Cream Frosting is a simple one-pan cake that’s moist and chocolatey- perfect for St. Partrick’s Day!

Creamy white bean salad sandwiches are flavored with tarragon, red onion, dill and parsley, it’s perfect for salads and sandwiches

This Cucumber Sandwich recipe is a light and refreshing lunch option, or the perfect party snack. They’re fresh, flavorful and easy to make!

Dairy-free alfredo lasagna is delicious and easy to make. Try this new spin on lasagna, you won’t regret it.

Tender green beans and creamy potatoes are infused with Mediterranean flavors like tomato, olive oil, oregano, lemon and garlic.

This jackfruit enchilada recipe is a delicious meat-free twist on traditional enchiladas.

Ditch the expensive packet of dressing mix at the grocery store and instead, whip up this homemade Italian Dressing Mix in 5 minutes!

You may want to add these Crispy Fried Artichoke Hearts to your next appetizer tray. They’re light and crunchy – no breadcrumbs required.

Easy juicy vegetarian Halloumi Burger with tender, salty Halloumi, a chunky mushroom and vibrant veg. Serve in a gluten free bun.

These vegan stuffed portobello mushrooms are so delicious and make for a perfect veggie-packed appetizer, main meal or side dish.

Perishke are Ukrainian filled buns. In this case, they are filled with cottage cheese and dill, and served with a dill cream sauce.