Made with an easy homemade sauce packed with herbs and spices and plant-based ground meat that has a flavorful meaty texture.

The perfect blend of creaminess, crunch, and flavor in a salad exists with my Vegetarian Caesar Salad.

This cozy and vegan Sun-dried Tomato Lentil Stew will warm you up from the inside out on even the coldest of winter nights!

Take your coffee to the next level with this irresistible kopi tarik recipe!

Perfect for snacks or an easy meal, these loaded bean and cheese tostadas are easy to make and disappear quickly.

This Mediterranean Quinoa Bowl consists of roasted veggies and crispy chickpeas atop fluffy quinoa and finished with creamy hummus.

A simple and delectable Indian dessert made with fresh coconut, condensed milk and cardamom.

How to make oil and vinegar dressing using the ingredients you have in your kitchen! This is the comprehensive guide to making vinaigrette.

This loaded superfood turmeric granola bursts with good-for-you ingredients and has that perfect spiced vs sweet balance of flavor.

Pan Seared Salmon uses easy ingredients and is made with little to no effort. It results in an amazing texture and really good flavor.

Cake for breakfast? Yes, please! This Carrot Cake Baked Oatmeal has all the flavors of a classic carrot cake but in a breakfast form!

Creamy whipped feta meets tangy tamarind burnt butter and fresh herbs for a crowd-pleasing vegetarian dish. Perfect with warm pita bread.

This caprese egg breakfast sandwich is an easy, healthy breakfast recipe with scrambled eggs for any day of the week! Nutritious & filling.

A round crusty French bread made with a mix of flours and a yeast starter dough.

A popular Bengali tea-time snack made with malabar spinach, red lentils and spices. These crispy and flavorful!

With lime pickle, mango coleslaw, madras mint yoghurt sauce and a gooey fried egg.

If you don’t have time to cook up a traditional sauce, this fresh tomato pizza sauce is the perfect solution. It comes together in minutes!

Homemade Guacamole {Easy Recipe}

‘Batata Poha‘ is a classic Indian breakfast recipe. It is super simple and can be ready in no time. Serve it with hot cup of tea or coffee.

Before you give up and toss those onion greens or leek tops into your compost pile, turn them into your own homemade onion powder!

Theplas are an Indian flatbread, made with millet, wholewheat, spices and seasonal greens.

This Homemade Marinara Sauce is simple to make and will really elevate your meal. Great on pastas, pizzas, roasted veggies, or sandwiches!