This vegan white beans recipe is full of robust flavor and works for most types of dried bean varieties.

These are the most amazing potato wedges. All you need is a quick soak and amazing seasonings. Always great and budget friendly.

This Mediterranean Vegan Couscous Salad is so refreshing and full of flavor!

This watermelon rind recipe is the best of summer- fresh tomatoes, garden basil, and tender, slightly crunchy watermelon rinds!

This easy garlic scape pesto is perfect for spring and summer! The best way to use fresh garlic scapes from the farmers’ market.

Tart, sweet. and cooling, this Japanese knotweed jam takes no time to make, and has a dynamic, complex flavor despite limited ingredients.

Soft, pillowy, olive oil infused focaccia bread, topped with salty, briny, crispy capers and citrusy, pine-flavored spruce tips

If you love potatoes and spicy food, make these gochujang potatoes! Soft, buttery potatoes braised in a sweet & spicy gochujang sauce.

This easy spinach salad recipe features fresh fall apples, creamy goat cheese, and toasted walnuts with a quick maple dijon dressing.

Easy Brownie Mix Buckeye Cookies recipe. Made with peanut butter and cream cheese, this simple dessert makes a great sweet treat.

This easy homemade vegan shrimp recipe is made with mushrooms and breaded in a seasoned, crunchy coating! The best shrimp substitute recipe!

This Mashed Chickpea Salad is an easy and delicious vegetarian alternative to tuna salad or chicken salad that’s perfect for sandwiches!

Hand pies with berry filling made in an Air Fryer. Easy to make in 15 minutes. Great to serve for breakfast, dessert, or with a cup of tea.

Crispy Pancakes will be calling your name every Sunday morning once you have made them once and want to over and over again!

With fried zucchini mashed and mixed with cheese to form a creamy sauce, this Spaghetti alla Nerano is simple, but delectable.

Halloween Pancakes are a fun and creative recipe! Super easy to make, a lot of options and enjoy it!

Homemade breakfast (or tea) ricotta biscuits recipe with sesame seeds and Mediterranean herbs.

Looking for a vegan alternative to chicken nuggets? Made with just a few simple ingredients, these vegan tofu nuggets are delicious.

This savory mushroom and Swiss bread pudding is the most satisfying rendition on a dessert classic.

Mini Pancakes are a fun and easy way to start the day! Using everyday ingredients that can be kept in the pantry and called upon as needed.

Citrus Roasted Broccoli & Cauliflower with Queso Cotija Dressing- amazing!

Greek-style couscous salad with roasted zucchini (in air fryer or oven), cucumber, green olives and delicious Feta Cheese.