This Blueberry Goat Cheese Salad is light, easy to make, and perfect for the summer!

Two smashed Impossible beef patties, melty cheddar, thinly sliced onions, yellow mustard, and pickled hot peppers on Brioche buns.

These are so nostalgic to me! Grilled veggie dogs topped with smoky, spicy vegetarian chili, cheddar, fritos, and onions—so good.

Grilled zucchini, bocconcini, fresh, gorgeously green pesto, herbs, grilled baguette, and sweet balsamic. Such a fun noshing plate.

This Blackberry Strawberry Smoothie is extra creamy, refreshing, and it comes together in just 5 minutes!

There’s nothing quite as comforting as a golden, gooey cheese toastie and making it in the air fryer takes this classic to a whole new level.

This Jalapeno Mayo has just 7 ingredients, it takes 10 minutes to make, and it’s packed with flavor!

This simple Aglio e Olio pasta recipe delivers bold garlic flavor, a spicy kick, and restaurant-quality taste in under 20 minutes.

The best of both worlds! Grilled tomatoes & sourdough, fresh pesto, bocconcini, basil, pepper flakes, and balsamic glaze.

This easy vegan couscous salad has beans, cucumber, carrots, red pepper, and yellow pepper. Serve it as a side dish or an entree.

Juicy, vegetarian meatballs, and loads of fresh spinach in a spicy broth, that’s super slurpable.

This no bake Mango Cheesecake is a bright summery dessert made with a mango cream cheesecake filling. Perfect for as father’s day treat!

Pillowy gnocchi is tossed in a smooth green pea and herb sauce, then topped with dreamy burrata and a drizzle of rich olive oil.

Oven-roasted stuffed zucchini blossoms with ricotta, basil, and lemon zest. No frying, just pure summer flavor in 30 minutes!

This fresh pasta salad is bursting with bright flavors! Tomatoes, cucumbers, olives, and feta tossed with orzo and a homemade dressing!

This classic French mushroom quiche is the ultimate recipe for a rich, creamy, and flavorful dish.

This Caesar Pasta Salad is just like a classic Caesar salad, but with added pasta! Made with easy homemade dressing.

My easy stir fry sauce and can be made ahead and lasts up to two weeks in the refrigerator.

Green shakshuka with avocado is just as quick as the standard ‘red’ version—plus, it packs in even more veggies.

Cucumber strawberry salad with burrata, balsamic glaze, and fresh herbs. A light and easy summer recipe perfect for lunch or BBQs!

This Quick Garlic Lemon Asparagus is fresh, earthy, cheesy, and zesty! The perfect side dish. Plus, this recipe works with any roasted veg!

These quick and easy Mango Pancakes are fluffy, buttery, tropical bliss! Ready in just 20 minutes and only requires one bowl!