Everything you love about oatmeal raisin cookies without the fuss of shaping the dough! Soft and chewy with warming cinnamon & brown sugar.

A vibrant beet pineapple juice with fresh beets, juicy pineapple, lemon, and ginger. Smooth, refreshing, and easy to make.

This Vegetarian Lemon Orzo Soup is light yet comforting, and it’s packed with veggies, fresh herbs, and bright lemon flavor.

Thin, buttery French-style crêpes made in a blender and ready in about 40 minutes, perfect for sweet or savory fillings.

Delicious layers of bittersweet chocolate cheesecake and white chocolate cheesecake make up this elegant tuxedo cheesecake.

A super easy dinner, perfect for the busy season. These Italian Meatball Kabobs are a firm family favorite, and use a great shortcut!

This delicious shake tastes like vanilla cake batter…. but is made with healthier ingredients and about 13 grams of plant-based protein!

This easy homemade marinara sauce is rich, fresh, and ready in about 35 minutes. Perfect for pasta, chicken Parmesan, casseroles, and more.

This gluten-free angel food cake has a soft, cloud-like texture with a tender crumb that stays light instead of turning dense or chewy.

Instant Pot Frittata is crazy delicious and loaded with healthy veggies. It’s quick, easy, and perfect for breakfast or brunch!

This slow cooker chicken tikka masala recipe delivers tender chicken in a rich, creamy tomato sauce with classic Indian flavors made easy.

Chipotle and tomato flavors saturate chicken thighs for the best Taco Tuesday dinner! Top with cotija, chiles, cilantro, pico, etc.

Silky-soft crème mousseline is a rich French cream made with pastry cream and whipped butter. It’s a light, fluffy but rich pastry filling.

Sticky, glossy Char Siu Pork with tender meat, caramelised edges and that irresistible savoury-sweet Chinese barbecue flavour.