Thai Curry Noodle Bowls – The perfect easy dinner to slurp up! Make them with chicken, shrimp, or veggies!

A citrusy savory tempeh dish served alongside cooked veggies and greens or grains.

Kale Caesar Salad w/ BBQ Chickpea Croutons

Multipurpose Korean spicy tuna is very versatile, full of flavor and easy to make! A perfect solution for a busy weeknight meal.

Edamame Sushi Bowl – a lunch bowl that could substitute the flavors from sushi that I enjoyed the most.

This Sweet Potato Noodle Bowl with Peanut Sauce is bursting with sweet and spicy flavors. It’s also oil and gluten free.

Dates sub for caramel in this vegan breakfast bowl that puts a healthier spin on the caramel apple.

Korean soul food: vegetarian Bibimbap with tofu, broccoli, pak choi, & shiitake (recipe in German).

Mango smoothie bowl topped with toasted oats, chopped dark chocolate, and peanuts, strawberry jam, and bananas.

All the trappings of a Spring Roll in bowl form! These Spring Roll Bowls are a well-rounded meal- gluten-free, dairy-free, and delicious!

Chocolate Peanut Butter Banana Smoothie Bowl tastes like a peanut butter cup but it’s actually a filling GF + vegan breakfast!

Kelp noodle bowl elevated with almond ginger sauce, fresh veggies and baked tofu.

Crispy, thin, gluten-free crackers reminiscent of Wheat Thins! Just 7 ingredients and 1 bowl required for these delicious snacks.

Chicken Bulgogi Bowls with Coconut Cauliflower Rice. These simply, flavor-packed bowls are as nutritious as they are delicious. (GF)

Easy Korean Beef Bowl – A quick, easy, and budget-friendly dinner in less than 30 minutes!

Veggie Sushi Bowls with Quick Pickled Radishes – a quick and easy lunch or dinner and so much easier than rolling your own sushi!

Vegan Teriyaki Jackfruit Bowl

This Korean Beef Bulgogi Bowl is bursting with spicy flavor! Marinated and served with a vibrant, crunchy salad.

These fragrant Asian noodle bowls are made with soba, shrimp and bok choy in a fragrant ginger-infused broth.

Wheat Berry Breakfast Bowl with sautéed pears, toasted pecans and yogurt – vegan and vegetarian.

Lemony Garlic Ginger Soba Bowls

Awesome Chocolate Stout Loaf Cake that Happens to Be Vegan. I’m meat eater and this is my favorite chocolate cake!