Twice fried plantains – crispy on the outside and chewy inside paired with pineapple guacamole

Tangy meatballs and noodles with a soy-peanut sauce make a great light meal. Just add Chinese beer!

Tuna & avocado brown rice bowl (plus how to cook your brown rice perfectly every time)

Jamaican Coconut Cornbread. One bowl and ten minutes to get it in your oven. And it’s naturally dairy and gluten free.

Healthy Whole Wheat Banana Blender Pancakes {vegan, no refined sugar}

A delicious, high protein egg bowl that’s easy to make.

Healthy start to the day with the yogurt topped with roasted pear and strawberries, chia, buckwheat hearts and walnuts.

Enjoy an easy, healthy, and totally vegan version of the beloved Taco Bell Fries Supreme at home!

A simple Thai twist on a burrito. Coated with a sweet, tangy and slightly spicy peanut Massaman Sauce and served with ginger infused rice.

Fajita Bowl with Beef & Brown Rice

These bars use a secret ingredient to replicate the taste of Smores without the campfire fuss!

This easy gluten free spiced cake has a layer of buttermilk custard on the bottom. A sweet, and simple, one bowl recipe.

Chicken Noodle Soup with a Thai twist is so welcome for this fall weather.

Banana Chocolate Chip Muffins (Gluten Free & Vegan)

Easy recipe to use & preserve garden kale that is nutritious and good for you! Served with a garlic spaghetti bowl for one.

Shrimp Puttanesca Rice Bowl with Capers & Tomatoes

Bourbon Peach BBQ Pulled Pork made in the crock pot. A fix it and forget it meal.

African spicy fried plantains- You have tried a different variety. Now try this combination. Vegan.

This Quinoa Burrito Bowl is filling and refreshing, with beans, pico de gallo and avocado. (in Spanish and English)

S’mores Ooey Gooey Chocolaty Marshmallowy Graham Cracker Cookie Bars

Summer Vegetable Quinoa Burrito Bowls with Corn, Zucchini and Black Beans.

Sweet and Sour Sticky Thai Boneless Oven Baked Chicken Wings for a healthier Game Day!