A delicious, fall comfort soup with roasted butternut squash, apples and shallots!

Quick and easy oven roasted brussels sprouts that are finished with a sweet and spicy glaze full of hoisin and chili garlic sauce.

These cinnamon baked apple slices are like granny’s apple pie without the crust. A perfect fall side dish!

This light Creamy Sun Dried Tomato Shrimp Pasts is made without heavy cream. In fact, it doesn’t contain any cream at all.

Tehri or Taheri is an easy one pot rice dish from India. Fragrant, full of hearty vegetables – great for vegetarians & vegans too!

Very easy way to enjoy Okonomiyaki (Japanese savory pancake)!

Cheesy Zucchini “Breadsticks” – these grain-free breadsticks are unbelievably good.

These Chicken Thighs Marsala can be made in about 30 Minutes with only 1 pan!

Quinoa is not only healthy but it can be so delicious! I love this dish because you can either eat it hot or cold. Yum!

Easy Black Beans and Rice {vegetarian}

Fresh cilantro, a dash of zesty lime, and a touch pure maple make these a stand out side dish!

Popular North Indian side dish Matar Paneer is winter special with fresh peas, cottage cheese (paneer)

Easy Grilled Chicken Cordon Bleu

There’s really nothing better than the deeply aromatic flavor of caramelized onions paired up with a buttery, flaky crust and punchy feta.

Vegan, creamy and delicious mixed vegetables kurma/korma is popular South Indian side dish made without coconut.

Quinoa is tossed together with fresh strawberries & blueberries, then drizzled with a tangy citrus vinaigrette dressing. Delicious!

Handvo is a baked dish made from lentils, rice, sesame seeds and spices. It is perfect for vegetarians.

Claypot Tofu is mainly make up with array of vegetables, seafood and tofu.

Three Cheese Spinach Squares. Serve it as an appetizer or as a side dish in casserole form.

Tofu Dengaku – broiled tofu with a sweet and salty miso glazed topped with chopped scallions.

Caramelized Brussels Sprouts with Dark Cherry Sauce + Hazelnut, a perfect festive side dish.

Acorn squash stuffed with a fall-inspired quinoa mixture. Perfect filling fall meal.